The advantages, disadvantages of pasture-fed cow’s milk for cheese Creating cheese with this type of milk adds distinct notes, but it also has downsides. John A. Lucey Ph.D., Director, Center for Dairy Research October 4, 2021 Cheese produced with milk from pasture-fed or grass-fed cows is noticeably different from cheese made from conventional milk: It has a “grassy” note, a golden color, and a unique fat composition. Read More
