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Items Tagged with 'lightweighting'

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Secondary packaging becomes a more dynamic dairy processing component

Upgrades are keeping pace with the greater sector demand for eco-friendly designs with added product safeguards.

Richard Mitchell

August 24, 2023

When it comes to protecting dairy products, the importance of secondary packaging is far from secondary.

Lighter is better for blow-molded bottles

Dairy processors of drinkable yogurts and other beverages seek to make bottles that weigh less. Other manufacturing concerns include reducing energy consumption.

December 8, 2016

Single-serve beverages, such as drinkable yogurts, meet consumers’ needs for portable snacks. Dairy processors can buy beverage bottles or produce their own on blow molding machines.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Items Tagged with 'lightweighting'

ARTICLES

Secondary packaging becomes a more dynamic dairy processing component

Lighter is better for blow-molded bottles

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