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    Home » Keywords: » food ingredients

    Items Tagged with 'food ingredients'

    ARTICLES

    Jim_Miller_headshot.png

    OC Flavors names Miller CEO

    With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
    October 21, 2022

    Miller spent 22 years at Tate & Lyle, a provider of ingredients to the food industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food Ingredients and Vice President of Global Product Management for Texturants.


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    Exterior-1 Rendering Swap[25].jpg

    Rubix Foods opens Innovation Center

    The “facility of the future” is made to accelerate the innovation process on behalf of the company’s customers.
    September 20, 2022

    Food and beverage private equity firm Arbor Investments announced its investment and partnership with the company in April 2019. The firm has a track record of driving transformative growth and innovation at its portfolio companies.


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    Revela Logo_RGB_Medium Purple_Teal.jpg

    Revela Foods to reveal rebrand at IFT

    The rebrand combines Welcome, Gamay Food Ingredients and North Star Processing.
    July 5, 2022

    It will now plan to be a diversified food ingredients company that brings together world-class flavor innovation and processing facilities to give customers a seamless, uncomplicated experience from start to finish.


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    Cultured products as food ingredients

    Phillip S. Tong
    September 8, 2015

    Food manufacturers are potential customers for cultured dairy products. Show them how to use dairy in snacks, sauces, dressings, dips, spreads and beverages.


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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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