enzymes for the dairy industry - Page 1

Cultures and enzymes facilitate distinctive cheese flavors

Accelerating the acidification of cheese by using the right cultures.

June 23, 2023

Clean-label cultures and enzymes are crucial to the production of fermented dairy products from sour cream to Parmesan cheese. In producing cheese, cultures acidify the milk and bring about flavor, while enzymes create the solid curd that is then formed into cheese.

Ingredients

Biocatalysts showcase the latest advances in enzyme technology at IFT

June 17, 2014

At next week’s IFT show Biocatalysts will feature its new developments with enzymes.

Enyzmes

Biocatalysts’ new Promod enzymes used to decrease bitterness in whey protein hydrolysates

December 4, 2013

Promod 782MDP is a new Biocatalysts’ enzyme used to decrease bitterness in whey protein hydrolysates.

Ingredients

Biocatalysts reduce bitterness in enzyme modified cheese applications

November 6, 2013

Biocatalysts latest product addition reduces bitterness in enzyme modified cheese applications.

Ingredients

Biocatalysts to launch new enzyme technology at IFT 2013

June 14, 2013

Biocatalysts will be exhibiting new enzyme technology at the IFT Annual Meeting & Food Expo in Chicago next month.

Ingredients

DuPont’s new enzyme benefits UHT dairy with more eco-friendly solution

October 18, 2012

DuPont creates FoodPro Cleanline, an effective enzyme from the DuPont Danisco ingredient range that solves the age-old issue of fouling in UHT milk production.

M&A