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Items Tagged with 'dairy food'

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Vermont Farmstead Cheese Co. acquires Grafton Village Cheese Co.

Combined cheese company will optimize operations and create efficiencies.

April 15, 2025

Grafton Village Cheese Co. (GVCC), Grafton, Vt., a subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Co. announce the sale of Grafton Village Cheese to Vermont Farmstead.

KROHNE highlights advanced hygienic applications for dairy plants

OPTISWITCH 6500 provides minimally invasive solution for detection of liquids and solids.

March 20, 2024

KROHNE Inc. introduces the advanced hygienic applications of the OPTISWITCH 6500 to the food and beverage industries.

ESC Congress 2022 - Patient Forum group picture.jpg

Study: Whole-fat dairy is good for the heart

The results are so telling that one expert calls for a re-evaluation of guidelines regarding whole-fat dairy.

July 11, 2023

Research shows two servings a day of dairy, mainly whole-fat, should be included in a healthy diet along with two to three servings of fruit and vegetables per day.

Webinar

3/11/26 to 3/11/27

Contact: Amy Jackson

Dairy Innovations: Navigating the Hottest Trends in Product Development

On-Demand There are few things hotter than dairy products these days, but consumers are seeking more than ever before, including high-protein foods with great taste.

More Events Tagged with 'dairy food'

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.