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Home » Keywords » processed cheese

Items Tagged with 'processed cheese'

ARTICLES

Cheese sales explode in retail channels

Cheese sales explode in retail channels

Both the natural and processed cheese categories saw double-digit dollar sales gains.
K canning headshot
Kathie Canning
November 16, 2020
No Comments
It has been a very, very good year for cheese, at least within the major retail channels. Dollar sales within the natural cheese category shot up 17.0% to $15,449.5 million during the 52 weeks ending Oct. 4, 2020, according to data from Chicago-based market research firm IRI.
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cheese sales data

Natural cheese is on a natural high

Natural cheese continues to grow at retail, while processed cheese struggles
K canning headshot
Kathie Canning
April 3, 2020
No Comments
It used to be that a grilled cheese sandwich called for American cheese. And a party demanded a processed cheese ball.
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cheese sales

Natural cheese continue to climb

In the ongoing battle for sales, natural cheese continues to outshine processed cheese
K canning headshot
Kathie Canning
December 5, 2019
No Comments
The good news continues on the cheese front. According to Portland, Ore.-based Allied Market Research, the U.S. cheese market was valued at $32.3 billion in 2017, and is projected to reach $40.5 billion by 2025, growing at a compound annual growth rate of 2.8%.
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cheese sales

Grated and sliced natural cheeses post steady sales gains

Sales are up and down across the natural cheese category, with certain subcategories standing out from the pack.
Kennedy headshot
Sarah M. Kennedy
December 12, 2017
No Comments

Natural cheese sales have been steady for subcategories such as slices and shreds, but others (crumbles, chunks) are struggling. Meanwhile, cheese spreads/balls saw a sales boost in the processed cheese category.


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cheese sales

Natural cheese slices its way to the top

Sales look good for slices, shreds and sticks in the natural cheese category, while processed cheese holds onto hope with its spreadable cheeses.
Kennedy headshot
Sarah M. Kennedy
December 8, 2016
No Comments

As we wrote about in our State of the Industry report last month, consumers love their cheese and are eating more of it, but prefer all-natural varieties.


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cheese mkt trends

Sales of cheese slices, strings outpace other forms

Consumer preference for natural cheeses in slices and strings/sticks rise, but shredded cheese is the overall category leader.
Kennedy headshot
Sarah M. Kennedy
April 11, 2016
No Comments

Consumers’ preference for natural over processed shows in cheese sales. While natural cheese sales remained positive, processed cheese continues to see declines. Consumers are opting for natural slices, sticks and shredded cheese.


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cheese sales data

However you slice it, natural cheese wins

Kennedy headshot
Sarah M. Kennedy
December 8, 2015
No Comments

Dollar and unit sales for most natural cheese segments are up, while processed cheeses are still not the first choice for many consumers.


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Tillamook un-Amercian cheese campaign image
Dairy news

Tillamook launches a campaign claiming American Cheese is 'un-American'

Kennedy headshot
Sarah M. Kennedy
June 30, 2015
No Comments
The cheese co-op wants to remove the American name from processed cheese slices.
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cheese3-default.jpg

No matter how you slice it, natural cheese rules

Kennedy headshot
Sarah M. Kennedy
April 10, 2015
No Comments

Unit sales are up slightly for the natural cheese category, but sales of processed cheese continue to decline.


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cheese dr

The secret to great processed cheese is knowing what to measure

John lucey 2015
John A. Lucey
January 7, 2015
No Comments

By harnessing the knowledge gained by measuring intact casein and bound calcium, a cheesemaker can better determine the texture and performance of the end product.


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More Articles Tagged with 'processed cheese'
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