Items Tagged with 'ESL extended shelf life'

The 200,000-square-foot greenfield facility meets the growing demand for innovative fluid milk products in both the U.S. and international markets. 

The dairy industry continues to evolve in response to consumer preferences, technological innovations, and sustainability. Among the critical elements driving this evolution is packaging, where both rigid and flexible options play critical roles. 

The dairy industry has seen significant innovation over recent decades, particularly in packaging. Traditional packaging methods, which often require refrigeration and have limited shelf life, have largely been supplemented, or even replaced, by aseptic and extended shelf life (ESL) technologies. 

There are a lot of things HP Hood LLC’s Batavia, N.Y., plant could be honored for this year, including the many bells and whistles featured at the 458,000-square-foot plant.

Dairy Foods has visited many plants over the years, but few match the size of Westrock Coffee Co.’s facility, opened earlier this year.