This premier event for ice cream and frozen dessert professionals is the only meeting that focuses specifically on frozen dessert research, technology, new market trends and opportunities. Ice Cream Tech will encourage an open exchange among participants and experts on the technical and practical processing issues pertinent to the frozen dessert industry. The meeting will offer networking opportunities and product tasting during the annual Innovative Ice Cream Flavor Competition.

Attendees: Professionals in the ice cream industry who are involved in frozen dessert technology, including plant managers, regulatory compliance personnel, and research and development and quality assurance staff. Suppliers to the ice cream industry are also encouraged to attend.