Cornell University’s Department of Food Science is offering a Hazard Analysis Critical Control Point (HACCP) Workshop January 28-30, 2014 on the Cornell University Campus. This Course is based on the NCIMS HACCP Program Core Curriculum and should meet GFSI training requirements.
The Ice Cream Makers Short Course is designed to provide attendees with in-depth exposure to the practice of successfully manufacturing quality frozen desserts using modern industry-scale technologies. Lectures will cover fundamental concerns of quality evaluation, manufacturing, and processing procedures. Read More
This is a 2-day course that will give participants an understanding of the SQF Code (Version 7), how to implement these requirements in a food processing plant, as well as food ingredient and food packaging plants to ultimately achieve or maintain SQF Certification. Read More
The Institute of Food Science at Cornell University is pleased to offer a Basic Dairy Science and Sanitation Workshop, December 3-5, 2013. This course is the integral/central component of the new Dairy Foods Certificate Program being offered at Cornell University. Individuals may register for the workshop and enroll in the Dairy Foods Certificate Program, or register for the course as a stand-alone program. This workshop is designed to help participants understand the basic principles of dairy science and safety, as well as the needs of their dairy processing establishment with regard to dairy sanitation to help ensure that proper programs are conducted in their establishment.
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements. Read More
Could your canned food products be vulnerable to contamination? By attending our Better Process Control School, you will learn how you can reduce your susceptibility and minimize your liability. Read More
This is an in-depth 3-day training program for individuals having responsibilities for sanitation and quality control practices in food and dairy plants. Read More
The Dairy & Food Plant Wastewater Short Course is a two-day short course designed to deal with issues of water usage in dairy and food plants and environmental issues involving wastes coming from dairy and food processing plants.
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