Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In minimum time, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.
The biannual (January and August) Milk Pasteurization Process Control School focuses on topics such as system design and operation, spoilage and pathogenic microflora, operation and maintenance of equipment and pumps, CIP systems, as well as proper cleaning and sanitation. Registrants are expected to study the materials before attending and to take the exam at the end of the course. Read More
The Trend and Development of Nutraceuticals & Functional Foods short course will be offered this July 28-30, 2013. Sponsored by Food Protein R&D Center at Texas A&M University, the theme of this course is “Sources, Identification, Extraction, Separation, and Purification”. Read More
Outstanding program will be packed with papers on biochromatography, QbD, monoclonal antibodies, VLPs, and other biopharmaceuticals, chiral molecules, SFC, fine chemicals, SMB, APIs, monoliths and new stationary phases, and more! 60+ oral presentations, 2-day Poster Session, 2½-day Exhibit, and workshops. The most recognized international meeting covering the latest developments in preparative and process liquid chromatography, separation science and technology, PREP2013. Read More
The Institute of Food Technologists' Expo is the only annual event that brings together the most respected food professionals in industry, government, and academia from every facet of food science and technology. Read More
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More
Food Safety & Quality Control China Conference 2013 will be held in Shanghai, China from June 25-26, 2013 in concurrence with FiA China Exhibition. Read More
This annual event provides attendees with valuable dairy policy briefings and the opportunity to meet and discuss industry priorities with policy-makers in Washington. Read More
The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 400 attendees that continues to swell each year. Read More