"2014 Industrial Food & Drug Fermentation and Separation Biotechnology Short Course", sponsored by Food Protein R&D Center at Texas A&M University.
The theme of this course is “Principle, Process, Recovery, and Product”.
OBJECTIVES OF THE SHORT COURSE
- Provide practical training in the field of cell culture, bioreactor operation, bioprocess paradigm and separation technology
- Increase understanding of the food & drug fermentation biotechnology thru simulation, sterilization technologies and clinical implications as well as related research being done across differenrt countries, universities and industries
- Review new technologies in the fermentation and separation biotechnology industries and scale-up of bioreactor
- Demonstrate "Hands-On" pilot-scale experiments of the critical control parameters required for the fermentation process
- Establish netwrok of academia and industry experts
It will be held at the Rudder Tower, Texas A&M University Campus, in College Station, Texas from February 2-4, 2014.
If you would like additional information or have any questions, please do not hesitate to contact me either by email (yongjaelee@tees.tamus.edu) or by phone (979-845-2758)