Rutgers University invites you to transform, broaden and update your food science skills with this highly focused, practical training. In minimum time, you will build your value by expanding your range and depth of skills with a quick infusion of targeted food science education.
Cornell University’s Department of Food Science is pleased to offer a workshop on Fluid Milk Processing & Testing for Quality & Safety, July 30 - August 1, 2014 on the Cornell University Campus. This course will provide background and detailed information on factors that influence quality and safety of processed fluid milk products (pasteurized/UP/ESL) from the farm raw milk supply to the product packaged for consumption.
Food & Agribusiness Management Program (AMP) delivered by Cornell University and Sathguru is a practical, interactive experience, useful for executives in all aspects of the agribusiness value chain from farming and food processing to retail.
The American Dairy Science Association® (ADSA®), the American Society of Animal Science (ASAS), and the Canadian Society of Animal Science (CSAS) will hold the 2014 Joint Annual Meeting (JAM) in Kansas City, Missouri, July 20–24.The meeting will address many topics and issues of interest to you as a scientist or practitioner involved in teaching, extension, research, and commercial activities in all areas of animal agriculture.
Outstanding program will be packed with papers on biochromatography, QbD, monoclonal antibodies, VLPs, and other biopharmaceuticals, chiral molecules, SFC, fine chemicals, SMB, APIs, monoliths and new stationary phases, and more! 60+ oral presentations, 2-day Poster Session, 2½-day Exhibit, and workshops. The most recognized international meeting covering the latest developments in preparative and process liquid chromatography, separation science and technology, PREP2014. Read More
Cornell University’s Department of Food Science is pleased to offer a Hazard Analysis Critical Control Point (HACCP) / Food Safety Systems Workshop July 15-17, 2014 on the Cornell University Campus. This Course is based on the NCIMS Voluntary HACCP Program Core Curriculum and should meet GFSI training requirements. It also fulfills the HACCP training requirements under the Cornell Dairy Foods Certificate Programs.
Participants learn best practices and practical approaches for pathogen controlthrough short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs).
The International Food Expo, as its name suggests, is a multi-national food showdesigned and organized specifically for the Asian ethnic food market in North America. It provides a unique opportunity for exhibitors to expand their presence and market share in the North American ethnic food business.
Regulations and more regulations. One of the most highly regulated food industries in the United States, dairy must comply with regulations issued by multiple federal agencies including the U.S. Food and Drug Administration, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, the U.S. Department of Homeland Security and the U.S. Department of Commerce, among other state and local regulatory bodies.
The Institute of Food Technologists' Expo is the only annual event that brings together the most respected food professionals in industry, government, and academia from every facet of food science and technology. Read More