9th Edition of Annapoorna World of Food India will be organised once again in Hall no. 5, Bombay Exhibition Centre. During September 24 – 26, 2014 by Koelnmesse YA Tradefair Pvt Ltd and Federation of Indian Chamber of Commerce and Industry (FICCI).
Supplier Food Safety Management Workshops will assure the dairy industry food safety performance of their supplier network. The workshop is science based and was designed to help companies identify, quantify, and mitigate risks from ingredients, packaging, equipment, and services.
The Wisconsin Center for Dairy Research invites all cheese manufacturers to attend this year’s Master Artisan Cheese course, Cheeses of the Alpine Region, to be held September 23-25, 2014, at Babcock Hall, Madison, Wisconsin.
This week-long workshop will consist of courses on the Food Safety Modernization Act (FSMA): Updates on PC, FSVP, TPC, IC & STF; Advanced HACCP/HARPC Preventive Controls: Building & Maintaining a FSMA & GFSI Compliant Food Safety Program; and Building & Enhancing Your SQF 7.2 Program: Developing, Maintaining, & Updating SQF Written Programs & Records.
This HACCP Training course is designed for individuals that have responsibility for building, maintaining and updating plant HACCP programs that will meet customer, Safe Quality Foods (SQF), British Retail Consortium (BRC), International Food Standard (IFS), and Food Safety Standard Certification (FSSC) 22000 third party certification system requirements.
Participants learn best practices and practical approaches for pathogen controlthrough short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOPs).
IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.
GS1 US experts and GS1 US National Data Quality Program participants across multiple industries will draw on early adopter experiences to provide guidance on the steps necessary to establish or enhance an existing data quality program within a standards-based framework.
The artisan and farmstead cheesemaker segment of the dairy industry continues to grow and produce unique cheese products that are sold locally or nationally in various channels including retail, restaurants, or farmers markets around the country. While these cheeses are finding favor with the consumer across all demographics, it has allowed the dairy producer another option for selling and marketing milk products directly from the farm.
Provide comprehensive knowledge in the fields of energy & sports drink and functional water, ready-to-drink (RTD) tea and coffee, fruit drink, yogurt drink and smoothies