Cornell University’s Department of Food Science is offering a Membrane/Separation Technology & Evaporator/Dryer in Dairy Foods Processing Workshop, March 5-7, 2014 in Ithaca, NY. This workshop is designed to provide comprehensive instruction in filtration, evaporation and drying technology processes, cleaning technologies, and quality and safety of value added dairy ingredients.
Preregistration is Required. The early registration fee is $600.00 per person for NY companies and $720 for those out-of-state. Registration fees paid after February 21st will be higher. Materials, breaks and lunch are included. Payment and parking permit information is on the attached registration form. Be sure to complete all sections of the form. Payment can be submitted on-line at:
https://cbs.cornell.edu/ccbilling/billing.aspx?eventid=8734FC2A-5B49-4B0B-A274-AA57141A0AC2 or
by check made payable CORNELL UNIVERSITY. Return completed registration form and payment to:
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Louise Felker Dept. of Food Science262 Stocking Hall Cornell University
Ithaca, NY 14853 |
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Return form by Fax: 607-254-4868 or E-mail: lmf226@cornell.edu
If paying on-line, completed registration forms are required to be sent in separately. If paying by check, please include copy of the registration from in the mailing. Registration form and payment must be received by February 21, 2014. If you have trouble with CC payment, please contact Janene Lucia, 607-255-2892; jgg3@cornell.edu |
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Confirmation of registration will be sent to each attendee via e-mail upon receipt of registration / payment. A listing of area hotels is also attached; we recommend that you make reservations ASAP.
Cancellation Policy: No refunds can be given if not cancelled by COB February 21st. Substitute registrants will be accepted at any time, but notification appreciated ASAP.
The course will be held in the new Food Science Conference Center, Room 148 Stocking Hall.
on the Cornell University Campus in Ithaca, NY (maps & directions attached).
Note—we encourage you to also take advantage of the NYS Cheese Manufacturers Annual Spring Meeting, March 3 & 4, 2014 at the Doubletree Hotel in Syracuse, NY. For details/registration materials visit: http://newyorkcheese.org/bulletin_board.html or contact Janene Lucia – 607-255-2892; jgg3@cornell.edu