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Cheese Tech Short Course

KEYWORDS: cheesemaking / dairy processing course
10/7/13 to 10/11/13
, WI
United States
Contact: Wisconsin Center for Dairy Research & Department of Food Science, University of Wisconsin
This 5-day short course provides a technical approach to the discussion of the principles and practices of cheesemaking.
http://www.cdr.wisc.edu/shortcourses/

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