Maxine Roman Ph.D.

Articles by Maxine Roman Ph.D.

Trends in the dairy industry

Artificial intelligence, sustainability and functional nutrition poised to drive dairy innovation to new heights.

October 25, 2024

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.

Articles by Maxine Roman Ph.D.

Trends in the dairy industry

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