Dr. Bombay Ice Cream, the brand co-founded by Snoop Dogg, is expanding. Jeremy Reich, chief strategy officer, exclusively tells Dairy Foods that the rapper has "personally curated every aspect of the business, from the format of ice cream pints to the selection of flavors."
Although inflation has begun its descent, according to U.S. Bureau of Labor Statistics data, the story remains the same for several dairy categories: dollar sales are up and unit sales are down in a majority of categories.
Two months ago in this column, I addressed the alleged decline of milk consumption by Generation Z, defined as those born between 1997 and 2012. According to a report, Gen Z is consuming much less milk than the national average.
Tomas Vera, regional director for Europe and the Americas for MADCAP, a product developed by Contec Group, a New Zealand-based company that designs, builds, and delivers smart supply chain technology for the global dairy industry, joins us for Episode 30 of the “Let’s Talk Dairy” podcast to talk about dairy logistics.
Dairy processors’ sustainability goals require many aspects, as are discussed throughout this issue. One important stop on the path to climate and carbon neutrality is sustainable packaging.
The sustainability finish line has been set: climate and carbon neutrality. The end zone seems to be within reach. The California dairy sector is on target to reach its methane-reduction goals and ultimately reach climate neutrality by 2030.
Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack.
Anyone thinking butter is just another dairy product should look no further than South Korean boy band BTS, which just two years ago released a song simply titled “Butter,” which includes the lyrics, “Smooth like butter, pull you in like no other.”
In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.