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    Home » Authors » Anna Boisseau

    Articles by Anna Boisseau

    Refrigerated juice sales squeezed

    Refrigerated juice sales squeezed

    The juice sector experienced overall losses; however, several subsets had positive growth
    anna boisseau
    Anna Boisseau
    June 4, 2019
    Juice's long-standing reputation as a healthy drink has come across some problems as American consumers look to reduce their sugar intake.
    Read More
    Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

    Turkey Hill’s Conestoga, Pa., plant transitions to renewable energy

    Turkey Hill focuses on waste reduction as a way to both empower employees and become more sustainable
    anna boisseau
    Anna Boisseau
    May 13, 2019
    2019 is a big year for Turkey Hill Dairy's Conestoga, Pa., plant: It's the year it became one of the first major ice cream or ice tea facilities to be run on 100% renewable energy.
    Read More
    Turkey Hill keeps it local

    Turkey Hill keeps it local

    As Turkey Hill’s retail presence continues expanding geographically, its ties to the Lancaster County, Pa., community remain strong
    anna boisseau
    Anna Boisseau
    May 3, 2019
    Turkey Hill, a high point overlooking the Susquehanna River, is a local landmark in Southeastern Pennsylvania. It is also the name of one of the most successful ice cream, frozen novelty and iced tea companies in the United States
    Read More
    cheese sales

    Natural cheese retail sales stay put

    anna boisseau
    Anna Boisseau
    April 5, 2019
    With processed cheese sales continuing to dive and natural cheese staying stagnant, there are few bright spots in the retail cheese category.
    Read More
    New cultured dairy products are for every occasion

    New cultured dairy products are for every occasion

    The fermented category breaks out of its mold with new flavors, international styles and health claims.
    anna boisseau
    Anna Boisseau
    April 3, 2019
    Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its place within the many competing options for breakfasts, snacks, healthful meal replacements and more.
    Read More
    cheese show

    The 2019 Cheese Industry Conference will expand educational opportunities.

    The event will also feature its largest-ever tabletop exhibition hall
    anna boisseau
    Anna Boisseau
    March 18, 2019
    Expect expanded learning opportunities and more tabletop displays at the 2019 Cheese Industry Conference.
    Read More
    Ice cream embraces the niche

    New ice cream products have something for everyone

    Ice cream companies realize there isn’t a one-size-fits-all product to satisfy today’s choosey consumers. So they’re providing options.
    anna boisseau
    Anna Boisseau
    March 11, 2019
    Today's ice cream eaters want it all. In a crowded and competitive freezer aisle, some consumers look for brands that distinguish themselves with innovative new flavors. Some want fewer calories and cleaner labels.
    Read More
    energy drink sales

    Sales jump in the energy drink segment

    Though the overall category is shaping up, energy shots continue to struggle.
    anna boisseau
    Anna Boisseau
    March 7, 2019
    Back in 2017, energy drink sales seemed tired. The category experienced only a 2.1% increase in dollar sales and a 1.8% increase in unit sales that year, according to data from Chicago-based market research firm IRI for the 52 weeks ending Dec. 3, 2017.
    Read More
    Consumer trends define new rigid container offerings

    Consumer trends define new rigid container offerings

    New offerings address sustainability, health concerns
    anna boisseau
    Anna Boisseau
    February 14, 2019
    To compete in a crowded grocery store aisle, dairy processors are choosing rigid containers that help them stand out and connect with consumer preferences. Grocery shoppers frequently view packaging that shows environmental, and health, consciousness as being as important as the product inside.
    Read More
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