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    Home » Authors » Gregory Miller

    Articles by Gregory Miller

    Protein is the building block critical for childhood health

    Gregory Miller Elieke Demmer
    March 8, 2016

    As a child grows, meeting protein needs is important to accommodate rapid growth and development, and dairy is essential to filling that need.


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    Chocolate milk is the SUV of beverages

    Gregory Miller Erin Quann
    June 5, 2015

    It is like a sport utility vehicle. Versatile chocolate milk does it all, delivering protein, carbohydrates, fluids and electrolytes to help athletes recover from a tough workout.


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    Are we maximizing milk’s potential in schools?

    Gregory Miller Erin Quann
    March 18, 2015

    Promoting school meal programs that go beyond just lunch could help ensure children drink more milk in the short and long term.


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    Add protein to breakfast foods with dairy

    Gregory Miller Erin Quann
    June 10, 2014

    Hop on the breakfast bandwagon and help consumers start their day with sufficient protein. Foods and beverages containing dairy deliver energy, promote heart health and aid in weight management.


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    A DASH of dairy

    Dairy solutions to help fight high blood pressure

    A DASH diet (rich in fruits, vegetables and predominantly low-fat dairy products) was found to lower blood pressure to a greater extent than a diet rich in fruits and vegetables but devoid of dairy.
    Gregory Miller
    March 25, 2014

    Educating Americans about your products’ place in a DASH diet will become even more important leading up to and following the release of the 2015 Dietary Guidelines for Americans. The Dietary Guidelines typically focus on a positive approach to reduce risk of or lower elevated blood pressure, including through following the DASH diet.


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    Dairy powers healthy innovations

    Gregory Miller Erin Quann
    March 8, 2014

    Turn to science to unlock the power of dairy’s nutrition and health benefits. Then create messages to teach consumers that dairy is a source of high-quality protein and other nutrients.


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    Cheese, sodium & wellness

    The nutritional benefits of cheese get a closer look

    Although cheese contributes only 8% of sodium to the U.S. diet, the dairy industry isn’t taking this concern lightly.
    Gregory Miller
    January 17, 2014

    Research shows people can detect as little as a 10% difference in the amount of salt in cheese. By reducing the variability of sodium, manufacturers can not only lower the average amount of sodium but also increase customer satisfaction.


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    Dairy is a key source of protein, other nutrients

    Gregory Miller
    June 12, 2013
    June is Dairy Month. It’s a good time to educate the public about cutting-edge research that supports the role of milk, cheese, yogurt and dairy ingredients in a healthy diet and a healthy environment.
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    Research

    Milk's role in cardiovascular disease

    High consumption of saturated fats is a risk factor for developing cardiovascular disease. But research suggests that the saturated fat in milk might have a favorable effect on heart health.
    Gregory Miller
    March 15, 2013
    The nutritional and health benefits of dairy food consumption have long provided industry with multiple opportunities to promote its products to health-minded consumers.
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    Chocolate milk is nature's sports drink

    The carbohydrates in chocolate milk provide usable energy and help to replenish glycogen stores.
    Gregory Miller
    March 13, 2012
    Chocolate milk has been in the news recently — and part of that focus has been on its popularity as a recovery beverage for elite professional and endurance athletes.
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