This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Dairy Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Dairy Foods logo
  • NEWS
  • PRODUCTS
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Products
      • Featured Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Dairy Alternatives
  • INGREDIENTS
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Gums, Stabilizers, and Texturants
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Other
  • OPERATIONS
    • SUSTAINABILITY
    • Equipment
    • Processing
    • Packaging
    • Food Safety & Sanitation
  • MEDIA
    • Behind the Scenes
    • Dairy Foods TV
    • Digital Brochures
    • Interactive Product Spotlights
    • Podcasts
    • Webinars
  • DIRECTORIES
    • Buyers Guide
    • Directory eBook
    • Dairy Plants USA
  • AWARDS
    • Dairy Plant of the Year Award
    • Breakthrough Award
    • Exporter of the Year
    • Dairy Processor of the Year
  • MORE
    • Associations
    • Dairy Foods' News & Views Newsletter
    • Blogs
    • Case Studies
    • Classifieds
    • Custom Content & Marketing Services
    • Dairy Foods Store
    • eBooks
    • Market Research
    • Supplier Spotlights
    • Tradeshows and Events
    • White Papers
  • MEMBRANE TECHNOLOGY
  • EMAGAZINE
    • eMagazines
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
    • Columnists
    • Dairy 100
    • State of the Industry Report
    Home » Authors » Clay Detlefsen

    Articles by Clay Detlefsen

    SpotlightSustainability.jpg

    The case for competitive bidding

    Legislation under review in Pennsylvania could help the state dramatically reduce nitrogen runoff while reducing overall compliance costs.
    clay detlefsen
    Clay Detlefsen
    October 13, 2017

    I came to the National Milk Producers Federation (NMPF) just over three years ago to focus on the environmental issues, as well as the challenges and opportunities, that exist for the nation’s milk producers. One opportunity that caught my attention early on was water quality trading (WQT). To this day, I am still enamored with the concept.


    Read More
    SpotlightSustainability.jpg

    Online guide reviews sustainable technologies for dairies

    A new website reviews technologies for managing or creating manure-based products. Dairy producers will find this site helpful.
    clay detlefsen
    Clay Detlefsen
    April 12, 2017

    As we continue looking for ways to reduce greenhouses gases and recover excess nutrients from manure and put them to use where they are beneficial, one frequently faces the conundrum of how to do it and do it right.


    Read More
    SpotlightSustainability.jpg

    Water Quality Trading is a win-win solution

    The EPA notes that nutrient-recovery technologies provide palpable and verifiable nutrient reductions, which can allow for the elimination of the uncertainty ratios.
    clay detlefsen
    Clay Detlefsen
    January 11, 2017

    Water quality trading (WQT) was introduced in the 1960s, and it’s a great concept. Since its introduction, WQT has been tried approximately 60 times around the world, but mostly here in the United States.


    Read More
    SpotlightSustainability.jpg

    Use these tools to measure sustainability efforts

    To reduce GHG emissions further, all segments of the dairy industry must optimize efficiency. That means increasing milk yield per cow, reducing enteric emissions, improving manure handling, optimizing breeding and enhancing cow comfort.
    clay detlefsen
    Clay Detlefsen
    October 11, 2016

    In 2008, the dairy industry made a voluntary commitment to reduce greenhouse gas (GHG) emissions by 25% by 2020 – a lofty goal, to say the least. In fact, it is remarkable to think how far we have already come since 1944.


    Read More
    FDA headquarters Dairy Foods
    Food safety

    Dairy processing facilities must follow new FDA intentional adulteration rule

    This rule in many respects parallels the Preventive Controls Rule for Human Food with the exception that it deals with intentional bad acts.
    clay detlefsen
    Clay Detlefsen
    June 2, 2016

    The FDA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (the “food defense rule”) covers approximately 9,800 food facilities, including dairy plants.


    Read More
    SpotlightSustainability.jpg

    Food for thought: use nutrient trading to improve water quality

    Despite years of progress, more than half of the nation’s waterways still do not meet water quality standards.
    clay detlefsen
    Clay Detlefsen
    April 13, 2016

    Nutrient trading, also known as water quality trading (WQT), is a major issue for the U.S dairy industry, though many probably do not realize that yet.


    Read More
    SpotlightSustainability.jpg

    Turning waste into revenue

    clay detlefsen
    Clay Detlefsen
    January 13, 2016

    A dozen dairy co-ops plus the National Milk Producers Federation and Dairy Management Inc. created a business entity to drive technological improvements and develop new product markets from manure.


    Read More
    SpotlightSustainability.jpg
    Sustainability

    When it comes to recycling, it's time to take another look at milk cartons

    clay detlefsen
    Clay Detlefsen
    October 14, 2015

    Our nation's schools send 5 billion milk and juice cartons to landfills each year. Clearly, there is work to be done. Your company can specify cartons made of paperboard, and you can get involved in your child’s school recycling efforts.


    Read More
    SpotlightSustainability.jpg

    Manage energy before it manages you

    clay detlefsen
    Clay Detlefsen
    April 20, 2015

    Oil prices are falling, but you know they will increase eventually. Now is the time to investigate (and invest in) alternatives, like digesters, geothermal, solar and wind.


    Read More
    Clay Detlefsen

    Give some credit to nutrient trading

    clay detlefsen
    Clay Detlefsen
    January 9, 2015

    Nutrient trading allows a regulated entity to purchase credits from another source who can achieve nutrient reductions in a more cost-effective manner.


    Read More
    Previous 1 2 3 Next
    Subscribe For Free!
    • eMagazine Subscription
    • Dairy Foods News & Views eNewsletter
    • Online Registration
    • Manage My Preferences
    • Subscription Customer Service
    • Connect with Dairy Foods

    More Videos

    Popular Stories

    Whitey’s Co-CEOs Jeff Tunberg, left, and his brother Jon

    Whitey’s Ice Cream celebrates 90th anniversary of bringing joy to customers

    Billboard_Winners_Don't_Drink_Milk.jpg

    Anti-milk physician group takes aim at Indy 500 tradition

    California.jpg

    Study: California dairies can reach carbon neutrality by 2030



    Events

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    June 13, 2023

    Milk is More Than the Sum of its Parts

    Broadcasting live from Dairy Foods' Membrane Technology Forum: We continue to discover new things about milk and the dairy complex but we still have much to learn. This presentation will give you a fresh new look at milk and the latest research on new dairy derived ingredients.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

    Get our new eMagazine delivered to your inbox every month.

    Stay in the know on the latest dairy industry trends.

    SUBSCRIBE TODAY
    • More
      • Connect With Dairy Foods
      • Media Kit
      • Contact Staff
      • Order Reprints
      • Food & Beverage Brands
      • Newsletter
      • Current Issue
      • Subscribe
      • Want More?
      • Survey And Sample
    • Helpful Links
      • Dairy 100 List
      • Dairy Plants USA Database
      • Dairy Prices
      • Interstate Milk Shippers List
      • Milk Pasteurization: The Effects of Time and Temperature
      • National Conference on Interstate Milk Shipments
      • Standards of Identity for Dairy Products
    • Multimedia
      • Videos
      • Podcasts
      • Behind the Scenes
      • Galleries
      • Periodic Table of Dairy Foods
      • Monthly Poll Question
      • Dairy Facts & Stats
    • Advertise
    • PRIVACY
      • PRIVACY POLICY
      • TERMS & CONDITIONS
      • DO NOT SELL MY INFORMATION
      • PRIVACY REQUEST
      • ACCESSIBILITY
      • UPDATE MY PREFERENCES

    Copyright ©2023. All Rights Reserved BNP Media.

    Design, CMS, Hosting & Web Development :: ePublishing