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Home » Authors » Peter Huth Miller

Peter Huth Miller

Peter Huth, director, regulatory and research transfer, and Gregory Miller, executive V.P., nutrition and product innovation, are with the National Dairy Council, a part of Dairy Management Inc., Rosemont, Ill.
Articles

ARTICLES

Trans Fatty Acids in Dairy Foods

Peter Huth Miller
July 9, 2007
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During the past 17 years, there has been a tremendous interest in the nutritional characteristics of trans fatty acids (TFAs). There are two primary reasons for this activity.
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Osteoporosis & Dairy Foods

Peter Huth Miller
March 1, 2007
No Comments
Osteoporosis is characterized as the progressive loss of bone mass and bone tissue deterioration, leading to skeletal weakness and an increased risk for bone fractures. Approximately 10 million U.S. adults aged 50 years and older suffer from osteoporosis while another 33 – 34 million have low bone mass and are at high risk for the disease.

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Improving School Nutrition: Healthier Kids through Dairy Innovation

Peter Huth Miller
June 1, 2006
No Comments
The nation's epidemic of overweight, undernourished and sedentary youth is leading to interventions in schools nationwide to help develop healthy lifestyle behaviors.
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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

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