Articles by James Dudlicek

Detection equipment suppliers say they’re ready to meet dairy processors’ every need.

With all the press kits and product samples we get, trade shows we attend and companies we visit, editors have a tendency to collect quite a bit of, well …

Sustainability reigns supreme over demands for new rigid packaging.

Perhaps the greatest challenge to the modern-day dairy processor is staying relevant to consumers. More deftly than most processors, Wisconsin-based Sargento Foods pushes the envelope and sets an example for a dairy industry striving to keep up with the times.

Wells’ Dairy in St. George, Utah is a force to be reckoned with.

Raw milk prices reached new record lows in the past year, leading some processors to post record-high profits.

Fluid milk takes a beating, but organics see a few bright spots.

Private label butter jumps, brands stumble and spreads surge ahead of the real deal.

Ice cream appears to uphold its reputation as a recession-free category – but just barely.

Swift efficiency is what processors want out of their blow-molding equipment.