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    Home » Authors » Alan Levitt

    Articles by Alan Levitt

    State of the industry 2015: Exports of dairy ingredients fall

    State of the industry 2015: Exports of dairy ingredients fall

    Alan Levitt
    November 16, 2015

    Between cutbacks from China and an embargo by Russia, their imports dropped 16.3 billion pounds. Meanwhile, global milk supplies expanded. The big question is: How will U.S. processors re-balance their stocks of dairy powders?


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    dairy exports state of the industry

    State of the Dairy Industry: U.S. dairy exports run aground on prices

    Alan Levitt
    November 12, 2014

    U.S. exporters were singing ‘Come Sail Away’ but the world wasn’t joining in. Overseas prices sounded more like ‘I’ll Tumble For Ya.’


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    dairy exports movie poster

    The world discovers U.S. dairy ingredients. Exports rise 20%.

    Alan Levitt
    November 10, 2013

    U.S. dairy exporters have become stronger. Exports have increased an average of 20% a year in the last decade.


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    U.S. Dairy Export Council logo
    Exports

    Five things dairy exporters need to keep an eye on in 2014

    Watch out for China, WMP supplies in the United States and the Transpacific Partnership.
    Alan Levitt
    October 25, 2013

    Global dairy markets are cyclical, so as conditions turn next year, it may be more challenging for U.S. suppliers to defend the share they gained in 2013. USDEC's Alan Levitt identifies five things to keep an eye on that could shape the market outlook.


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    Global Table

    Calm Within A Storm

    Alan Levitt
    November 11, 2011
    Processors find that smoother sailing on the export seas depends on managing global price volatility.
    Read More

    Are U.S. Exporters Up to the Task?

    Alan Levitt
    November 1, 2010
    The world market affects all dairy processors, whether or not they export.
    Read More

    As the World Turns

    Alan Levitt
    November 1, 2009
    Dairy on the global stage is a buyers’ market saga.
    Read More

    Dairy Bursts its Bubble

    Alan Levitt
    November 1, 2008
    Tough economy casts a shadow on market outlook for the coming year, plus global product trends.
    Read More

    The New Dairy Trade Dynamic

    Alan Levitt
    October 1, 2006
    The tipping point, we can see clearly in retrospect, came in the summer of 2004.

    We didn't notice it at the time, because U.S. markets were coming off record-high prices that spring, and in our alphabet-soup world, the industry was trying to figure out how to deal with CWT, bST and the rising CPI.
    Read More
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    Events

    May 26, 2022

    Get Creative with Dairy Flavors

    The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    June 14, 2022

    Membrane Technology Forum

    The Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas from the fundamentals of membrane technology, fouling, and cleaning, to emerging new technologies and applications with real-world case studies discussing the problems, proposed solutions you can use today, and final results. The Membrane Technology Forum is the go-to event for processors, plant managers, engineers, chemists, equipment manufacturers, research & development professionals, sales & marketing specialists, technicians, and anyone working with membrane filtration.  The program features informative technical sessions covering current topics and emerging trends. Attendees will gain fresh ideas and proactive solutions to help their companies evolve with the changing trends in membrane technology.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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