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After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.

Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).

Year-round, and especially this year, the milk industry worked hard to get milk to those who needed it.

High Road Craft Brands, Marietta, Ga., said it finalized the acquisition of the former Three Twins plant in Sheboygan, Wis.

Messe Frankfurt Inc. (MFI) and the McLean, Va.-based Food Processing Suppliers Association (FPSA) announced that they entered into a joint venture to align their resources to create and co-produce Process Expo, the nation’s largest horizontal trade show for the food and beverage processing and packaging industry.

When almost all K-12 schools across the United States transitioned to virtual learning due to the COVID-19 pandemic, some students who rely on their school as a source of nutrition, learning, physical activity and socialization were at risk.

Given the national and strategic importance of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both headquartered in Arlington, Va., said they released on Nov. 12 an executive summary of their recent detailed analysis of the intricate web of global trade barriers that are hampering overseas dairy sales.

The checkoff-founded Innovation Center for U.S. Dairy, Rosemont, Ill., announced a memorandum of understanding (MOU) with the U.S. Environmental Protection Agency (EPA).

Ice cream infused with vegetables, to-go premium cheese snacks, decadent chocolate mousse and flavored paneer make up the finalists announced today in the Real California Milk Snackcelerator product innovation competition.