News - Articles - Page 226

Application period now open for inaugural Tom Imbordino Memorial Dairy Science Scholarship

The $3,500 scholarship was created in late 2020 by the FPSA Dairy Council and is named in memory of founding council member and former publisher of Dairy Foods magazine, Tom Imbordino.

March 19, 2021

The Food Processing Suppliers Association (FPSA) said it opened the application period for the inaugural Tom Imbordino Memorial Dairy Science Scholarship to deserving students studying dairy or food sciences at universities throughout North America.

CheeseExpo Global Online announces Ideas Showcase lineup

Register by March 22 for early access to exhibits, networking.

March 18, 2021

The event will run for three days, April 6-8, 2021, but by registering now, attendees will have access to these informative supplier talks and the latest industry technology beginning March 22.

Date and hall change announced for Process Expo

Process Expo returns to the South Hall of McCormick Place for the 2021 edition.

March 18, 2021

The Food Processing Suppliers Association (FPSA) said Process Expo —the nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry — will have new dates and halls for the 2021 event.

Dairy groups react to confirmation of Katherine Tai as U.S. trade representative

IDFA, USDEC and NMPF applaud the confirmation.

March 17, 2021

Three groups representing the dairy industry issued statements in reaction to the March 17 Senate confirmation of Katherine Tai as U.S. trade representative.

‘Gouda’ news for retail cheese

Both natural and processed cheese posted double-digit dollar sales growth in the 52 weeks ending Jan. 24, 2021.

Kathie Canning

March 17, 2021

The past year saw reduced demand for cheese on the foodservice side, thanks to widespread pandemic-related restaurant closures and indoor dining bans. However, the picture was much brighter on the retail cheese side.

Fairlife opens production plant in Goodyear, Ariz.

The facility will significantly increase dairy beverage production capabilities, bring jobs to Arizona.

March 17, 2021

The new 300,000-square-foot facility boasts advanced manufacturing technologies and equipment to enable continued growth more efficiently, while supporting the increased demand for Fairlife products.

Dairy briefs

News from dairy processors, associations and suppliers.

March 12, 2021

Cowgirl Creamery, Point Reyes Station, Calif., said its Cowgirl Creamery Cheese Shop and Sidekick Cafe, original tenants in the landmark San Francisco Ferry Building, are closing.

Quesalupa returns to Taco Bell, thanks to dairy checkoff support

The new version is cheesier than its predecessor.

March 11, 2021

The Quesalupa made its debut in early 2016 as a limited-time only offering, but it left quite an impression on Taco Bell’s customers.

Land O’Lakes Inc. unveils Dairy 2025 Commitment initiative

New sustainability commitments will keep Land O’Lakes’ farmer-members on the leading edge of on-farm best practices and help Land O’Lakes’ customers and partner brands achieve their farm-to-fork sustainability goals.

March 11, 2021

Land O’Lakes Inc. announced new on-farm sustainability commitments to be adopted by its more than 1,600 member-dairy farms by 2025.

Cacique debuts ‘Your Auténtico Awaits’ marketing campaign

The campaign shows how the Cacique brand helps Mexican food enthusiasts create an authentic Mexican experience while adding their own unique spark to their favorite dishes.

March 10, 2021

Monrovia, Calif.-based Cacique LLC recently debuted “Your Auténtico Awaits,” a fully integrated marketing campaign.