DairyTech will take place May 17-18, 2023, at the Renaissance Minneapolis Hotel, The Depot.
October 27, 2022
Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis in 2023 to forge new relationships and explore the technological trends that will shape the future of the food and beverage sector.
Central to discussions was recommendations developed on federal milk pricing after more than 100 meetings that have taken place over the past year.
October 25, 2022
NMPF continues work on the Class I milk price surface as it examines information on county-level Class I price differentials. That work is expected to be completed later this year. Any final proposal will be reviewed by the organization before it’s submitted to USDA to be considered for a federal order hearing.
Scholarship recipients were recognized Oct. 24 at the annual PACK gives BACK networking reception at PACK EXPO International.
October 25, 2022
Each year thePMMI Foundation provides over $200,000 in academic scholarships to students attending PMMI Education Partners. Since its inception in 1998, the PMMI Foundation has given more than $2.6 million to strengthen the workforce within the packaging and processing industry.
With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
October 21, 2022
Miller
spent 22 years at Tate & Lyle, a provider of ingredients to the food
industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food
Ingredients and Vice President of Global Product Management for Texturants.
The brand's salted and unsalted butter foil packs have been in Publix stores since early 2020.
October 20, 2022
All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.
Auburn is the only entity to receive a Healthy Fluid Milk Incentives award for 2022.
October 19, 2022
The HFMI program, a result of the 2018 Farm Bill, uses incentives to encourage Supplemental Nutrition Assistance Program, or SNAP, participants to buy and consume qualifying milk as part of a healthy, balanced diet.
Kaitlin Mirkin (pictured) earns the Loper Scholarship.
October 17, 2022
The National Dairy Promotion and Research Board (NDB), through Dairy Management Inc., which manages the national dairy checkoff, annually awards $2,500 scholarships to 11 students.
The mobile chalet is designed to showcase the craftsmanship, quality, versatility, and taste occasions of Mifroma signature cheeses.
October 17, 2022
This fall, the Mifroma mobile chalet will be heading to key markets to bring their art of tradition and taste of excellence to culinary consumer events and retailers with a Mobile Chalet sampling campaign, known as the “Chalet All Day” tour.