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    Home » Topics » News

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    HK Pints Group Shot.jpg

    Popular South Asian frozen dairy product growing in America

    Heritage Kulfi achieves a unique, creamy texture through a proprietary slow-cooking process, and with its South Asian inspired flavors.
    October 27, 2022

    The lineup of eight flavors includes: Cardamom Chai, Earl Grey, Alphonso Mango, Saffron, Pistachio, Rosewater, Vanilla Bean and Coconut. 


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    DairyTech.png

    DairyTech conference to return in 2023

    DairyTech will take place May 17-18, 2023, at the Renaissance Minneapolis Hotel, The Depot.
    October 27, 2022

    Dairy business and technology executives from around the world will convene at the second annual DairyTech conference in Minneapolis in 2023 to forge new relationships and explore the technological trends that will shape the future of the food and beverage sector. 


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    NMPF logo

    NMPF endorses Federal Milk Order milk-pricing system

    Central to discussions was recommendations developed on federal milk pricing after more than 100 meetings that have taken place over the past year.
    October 25, 2022

    NMPF continues work on the Class I milk price surface as it examines information on county-level Class I price differentials. That work is expected to be completed later this year. Any final proposal will be reviewed by the organization before it’s submitted to USDA to be considered for a federal order hearing. 


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    EXPO PACK has record attendance

    PMMI Foundation awards $30K in scholarships

    Scholarship recipients were recognized Oct. 24 at the annual PACK gives BACK networking reception at PACK EXPO International.
    October 25, 2022

    Each year the PMMI Foundation provides over $200,000 in academic scholarships to students attending PMMI Education Partners. Since its inception in 1998, the PMMI Foundation has given more than $2.6 million to strengthen the workforce within the packaging and processing industry. 


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    Jim_Miller_headshot.png

    OC Flavors names Miller CEO

    With nearly 30 years of experience as a food industry executive, Miller has a strong background in commercial strategy development and new product introductions.
    October 21, 2022

    Miller spent 22 years at Tate & Lyle, a provider of ingredients to the food industry, where he held multiple roles across sales, marketing and product management including vice president of North American Sales for Specialty Food Ingredients and Vice President of Global Product Management for Texturants.


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    Truly_Grass_Fed_Cheese_Wedges.jpg

    Publix to carry Truly Grass Fed cheeses

    The brand's salted and unsalted butter foil packs have been in Publix stores since early 2020.
    October 20, 2022

    All Truly Grass Fed products are sourced from cows that are 95% grass-fed (average of one cow for every two acres), Non-GMO Project Verified, Animal Welfare Approved by A Greener World and free from growth hormones and antibiotics.


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    Approved MrBeast Farm Image.jpg

    Dairy Management teams with YouTube star

    The dairy checkoff is partnering with YouTube sensation Jimmy Donaldson – aka “MrBeast”
    October 19, 2022

    MrBeast is one of the most subscribed-to YouTube personalities and has more subscribers than Justin Bieber, Ariana Grande and Ed Sheeran combined.


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    Hunger Solutions Institute logo.jpg

    Nearly $3M gifted to Auburn to lead Healthy Fluid Milk Program

    Auburn is the only entity to receive a Healthy Fluid Milk Incentives award for 2022.
    October 19, 2022

    The HFMI program, a result of the 2018 Farm Bill, uses incentives to encourage Supplemental Nutrition Assistance Program, or SNAP, participants to buy and consume qualifying milk as part of a healthy, balanced diet. 


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    Kaitlin Mirkin.jpg

    Twelve students receive academic scholarships

    Kaitlin Mirkin (pictured) earns the Loper Scholarship.
    October 17, 2022

    The National Dairy Promotion and Research Board (NDB), through Dairy Management Inc., which manages the national dairy checkoff, annually awards $2,500 scholarships to 11 students. 


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    Mifroma.png

    Mifroma launches 'mobile chalet'

    The mobile chalet is designed to showcase the craftsmanship, quality, versatility, and taste occasions of Mifroma signature cheeses.
    October 17, 2022

    This fall, the Mifroma mobile chalet will be heading to key markets to bring their art of tradition and taste of excellence to culinary consumer events and retailers with a Mobile Chalet sampling campaign, known as the “Chalet All Day” tour.  


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