News - Articles - Page 122

Emmi branded products take major step toward sustainability

January 31, 2024

elected milk and cream products sold under Coop’s own brands are available in more environmentally sound PET bottles, along with various Emmi branded products such as Emmi Energy Milk.

Almond Board of California launches Tastemaker Trials

January 31, 2024

Student competition invites U.S. college and university students to create delicious almond-based snack products that excite the tastebuds of younger generations and set a new standard for “intentional indulgence” in snacks.

New hot chocolate concept launches in 50-plus schools

Chartwells teamed with the National Dairy Council.

January 30, 2024

Chartwells K12's new Hot Chocolate Milk concept features hot chocolate milk served during breakfast and lunch, so kids can enjoy their mug of cocoa with an array of toppings as they create their custom specialty beverage in the school cafeteria.

Elmhurst 1925 introduced plant-based Sour Cream

Made with minimal ingredients, without sacrificing flavor or texture, this is a 1-to-1 replacement for dairy-based sour cream that can level up every dip, potato, and taco just as well as the traditional sour cream you know and love, the company stated.

January 30, 2024

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

3-A Sanitary Standards announces summit agenda

Now in its 20th year, the Summit on Hygienic Design, previously known as the 3-A Education Event and Annual Conference, features a 50% increase in content, with presentations and breakout sessions led by product safety experts.

January 30, 2024

The 2024 Summit on Hygienic Design will take place in May in Chicago.

Häagen-Dazs adds two new ice cream bars

These bars are now available at select locations for $6.99 for 6-count minis and $5.99 for 3-count full-sized, with nationwide availability expected in April.

January 29, 2024

As an original take on an indulgent fan favorite, Dulce De Leche is now available for the first time as an ice cream bar, while Chocolate Cookie Crumble is an all-new addition to the Häagen-Dazs family of flavors.

Galloway Co. expands distribution network

This expansion comes in the eighth year of the strategic partnership between Galloway Co. and Ultra Pure, the largest bulk alcohol supplier in the US.

January 29, 2024

Company will be able to reach craft distillers across the United States from Ultra Pure’s newly constructed Louisville, Ky., facility.

The Dairy Alliance teams with Kentucky basketball star

Reed Sheppard joined the University of Kentucky in 2023.

January 29, 2024

The nonprofit organization has joined forces with Sheppard, the accomplished shooting guard of the University of Kentucky men's basketball team, to showcase Milk’s Got Game!

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Tillamook launches Brick Cream Cheese

The new Tillamook Brick Cream Cheese joins the brand’s Cream Cheese Spreads portfolio, which boasts five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion and Jalapeño Honey.

January 26, 2024

It has extraordinary real cream cheese flavor, delivering a balance of sweet cream and tangy flavor without gums or preservatives, the company says.

Judges for World Championship Cheese Contest named

This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.

January 26, 2024

skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.