The highly anticipated educational experience for food industry professionals will feature over 20 interactive sessions, workshops, and certification courses designed to address the most pressing food safety challenges and provide actionable solutions.
In 2021 TFC began by leveraging the Cabot Creamery brand into shelf-stable, cheese-based categories, with flavors including boxed Mac & Cheese, Popcorn, and Potato Chips.
PizzaExpress was founded by prominent entrepreneur Peter Boizot, who set out with his ambitious vision to serve authentic high-quality pizza in a casual and inclusive setting.
The first full day of the conference kicks off on Wednesday, April 16 with an Opening Keynote Panel: Mastering Change Management in Dairy's Evolving Environment.
Président unveiled a new look and size format of its Président line, a whipped creamy spreadable cheese. It also debuted a new variety: Mango Habanero.
Nick Manfred will lead commercial development and expansion in Ohio and areas in Pennsylvania near Nelson-Jameson’s newest distribution center in Pennsylvania, which is scheduled to begin operations in 2025. Sam Siddall will lead commercial development and expansion in Michigan, where Nelson-Jameson has a strong Midwestern presence, including a distribution center in Marshfield, Wis.