The funds were raised during a three-week annual campaign that united employees for a good cause and featured creative workplace activities ranging from sketch contests to cannoli bake sales. Saputo matched every dollar donated, doubling the impact of this shared effort.
In this latest round, the program saw funding requests totaling $5.8 million, nearly double the amount of available funding. In total, DBIA has selected 44 grant applicants to receive funding, including five companies for its Dairy Industry Impact grants and 39 small to medium-size farms and processors for Dairy Business Builder grants.
There is now a more personalized approach to wellness and purpose-driven ingredients addressing diverse health goals. At the same time, consumers are embracing indulgent, feel-good products for comfort, while growing an appetite for culinary exploration fuels interest in global flavors and elevated taste experiences, the report stated.
The U.S. District Court in Oregon and the King County Superior Court for the State of Washington issued injunctions with respect to the proposed merger on Dec. 10.
alouette's Emergen-Cheese kits include an assortment of cheese board essentials like crackers, nuts, meats, chocolate, jam, and of course, best-selling alouette varieties: Garlic & Herbs Spread, Crème de Brie, and Double Crème Brie.
SOWN Oat Cold Foaming Cream offers a sweet, creamy, plant-based option to make cold brew or iced coffee beverages even more decadent, stated the company.
Presented by Dairy West at the 2024 Dairy
West Annual Meeting, the awards celebrate farmers who exemplify excellence in milk production and
sustainable practices.
Sister co-founders take whipped cream brand coast to coast.
December 10, 2024
Founded by two sisters two years ago, the women-owned Whipnotic continues to reach new heights as the fastest growing whipped cream brand on the market, the company says. Two new holiday flavors, Peppermint Mocha and Apple Crisp, are designed to bring flavorful fun to desserts, beverages and more.
The cutting-edge facility is designed to accelerate close collaboration
with customers and partners through on-site concepting and solution development
across the food and nutrition space.
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