Processor takes home several other awards as well.
March 1, 2023
Schuman’s flagship brand, Cello, received 2023 US Championship Cheese Contest recognition across the Parmesan, Mascarpone, Asiago, Romano, Semi-Soft, Soft, Hard, and Flavored categories, emerging as a contest star.
Applicants must be high school seniors, high school graduates or college undergraduates.
March 1, 2023
Two scholarships will be awarded to students currently enrolled in college or university or a two-year technical, junior or community college. Three scholarships will be awarded to graduating high school seniors.
Agreements aimed at developing and accelerating wide-scale commercialization of CUBIQ's fat technologies.
March 1, 2023
CUBIQ's novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions, spanning plant proteins, texturizers and a full array of traditional fats and oils.
Haaf brings over 30 years of retail foodservice and culinary experience to the trade association. Haaf’s most recent position was vice-president of Foodservice & Starbucks Operations for Abingdon, Va.-based K-VA-T Food Stores Inc.
Marilyn Hershey, a farmer from Cochranville, Pa., was re-elected chair of DMI.
February 28, 2023
The 37-member NDB, formed in May 1984 under the authority of the Dairy Product Stabilization Act of 1983, carries out coordinated promotion and research programs to help build demand and expand domestic and international markets for dairy products.
The competition has been hosted by the Wisconsin Cheese Makers Association biennially since 1981.
February 28, 2023
Entries are evaluated by a team of skilled technical judges from across the nation. Starting from a maximum possible 100 points, deductions are made for various defects found by each judge.
Brooklyn Peltz Beckham, Ella Bleu Travolta, Myles O'Neal (joined by siblings Shareef, Me'Arah, Shaqir and Amirah) and Sailor Brinkley Cook are the newest faces of Silk Nextmilk.
February 24, 2023
Silk is hoping to inspire the next generation of milk drinkers and plant-based enthusiasts.
he entry deadline is March 10, so please get in your submissions today.
February 24, 2023
Entrants MUST be members of the American Dairy Products Institute to enter. Achievements must have taken place between (between Feb. 1, 2022 and Feb. 1, 2023).
Churray for Churros! honors all the best components of the dessert treat.
February 23, 2023
Churray for Churros! will be featured across the United States in pints at an MSRP of $5.99-6.49. The new full-time flavor is shipping to stores now and in participating scoop shops.