The company also commissioned a new, resource-efficient production facility at its existing site.
March 31, 2023
Emmi has commissioned a new energy-efficient spraying tower for the production of goat’s milk powder at the site of its two subsidiaries Goat Milk Powder and Bettinehoeve.
Darrell Bigalke has dedicated four decades to ensuring food safety via the development of inline aseptic sampling systems for the dairy industry..
March 29, 2023
This annual dairy science scholarship, intended to help the next generation of students from University of Minnesota's College of Veterinary Medicine or College of Food, Agricultural and Natural Resource Sciences further pursue key issues in dairy science and food quality and safety, was announced today.
Commitment will also leverage up to $15 million in federal funds, leading to the activation of up to $30 million in grant funding over the next five years.
Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.
March 29, 2023
In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.
Tiny Kitchen Concerts, highlighting intimate, acoustic performances from the next generation of up-and-coming artists, such as Daniel Seavey, Brittney Spencer, JORDY and Ogi,
March 28, 2023
Silk stated it is important to provide the next generation with the great-tasting products they're looking for.
Kate Rome of Rome Grinding Solutions and Dana Summerour of Intralox were both elected to the Executive Committee.
March 28, 2023
Also, FPSA members during its annual meeting elected new leadership to its Beverage Council with John Piazza of Alfa Laval as Council Chair, and Michael Mas of JBT Corporation as Vice Chair. Further, Cara Godack was elected to the FPSA Board as Chair of the Network Leadership Team, as was Bob Grote in an At-Large position.