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The McLean, Va.-based Food Processing Suppliers Association (FPSA), along with its Women’s Alliance Network (WAN), announced the application period for the biennial Red Circle Awards is now open for submissions.

California Dairies Inc. (CDI), the largest dairy farmer-owned cooperative in California and second largest in the United States, announced the formal launch of an initiative aimed at measuring, validating and further improving sustainable business practices.

The Hershey Company, Land O’Lakes Inc. and the Alliance for the Chesapeake Bay said they are partnering to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.

Friday, July 16 is the registration date for the 2021 World Dairy Expo Championship Dairy Product Contest.

The Cooperative Communicators Association (CCA) recognized Associated Milk Producers Inc. (AMPI) co-CEOs Donn DeVelder and Sheryl Meshke with the Outstanding Communicator Award on June 9 for excellence in effectively integrating communication into their leadership style.

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.

The 48 judges — the leading technical and sensory experts in their fields — will be under the guidance of head judge, Robert Bradley, Ph.D.

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — has a new class of seven winners that demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals, as well as positive efforts in communities.