News

RSS

DSM, Heerlen, Netherlands, and Firmenich, Geneva, Switzerland, announced that they have entered into a business combination agreement (the "BCA") to establish the leading creation and innovation partner in nutrition, beauty and well-being — "DSM-Firmenich."

Wisconsin cheese processors Dairyfood USA and Gilman Cheese Corp. announced that they will merge, creating an expanded product mix for their customers around the world.

Dairy product manufacturers in five Midwestern states may prepare now to apply for a new $1 million round of grants to be administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).

On May 25, the International Dairy Foods Association (IDFA), U.S. Dairy Export Council (USDEC) and National Milk Producers Federation (NMPF) applauded the U.S. government’s announcement that it would once again initiate consultations, the first step in a formal dispute settlement case, over Canada’s continued manipulation of dairy tariff rate quotas (TRQs) in violation of Canada’s commitments under the United States-Mexico-Canada Agreement (USMCA).

Upstate Niagara Cooperative Inc., Buffalo, N.Y., and Green Bay, Wis.-based BelGioioso Cheese Inc. signed transactional agreements to sell and purchase, respectively, the Upstate Farms Cheese LLC facility located in Campbell, N.Y.

The party has been an essential summertime event for members of Congress, their families, Capitol Hill staff and many other special guests since it began in 1983.

This year's Real California Milk Excelerator, created in partnership with New York-based innovation consultancy VentureFuel Inc., brings a new, expansive focus to accelerate any dairy-based product — from traditional consumer food and beverage items to textiles, haircare and beyond.

Today in Tokyo, President Biden launched the Indo-Pacific Economic Framework for Prosperity (IPEF) with a dozen initial partners: Australia, Brunei, India, Indonesia, Japan, Republic of Korea, Malaysia, New Zealand, the Philippines, Singapore, Thailand, and Vietnam.

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin – Madison, announced the 38 companies and cooperatives that were selected to receive Dairy Business Builder grants totaling $1.7 million.

Sargento Foods, Plymouth, Wis., announced new leadership roles for Chris Regennitter and Joy Judski.