News - Articles - Page 123

Once Upon a Farm enters the dairy category

Organic milkshake available in Strawberry Crème, Triple Berry, and Banana Crème flavors.

January 25, 2024

Nutrition company debuts A2/A2 Whole Milk Shakes.

ADPI calls for students to submit abstract for oral presentations

This opportunity will allow students to meet and exchange ideas with industry professionals.

January 19, 2024

The Global Ingredients Summit will showcase the latest research on emerging technologies, advances in sustainability, biotechnology, data science, and applications related to dairy ingredients and cheese.

Cheese judging versus grading in cheese competitions

Dissecting the differences: Cheese judging provides valuable feedback to cheesemakers

John A. Lucey Ph.D., Director, Center for Dairy Research

January 19, 2024

Cheese judging and grading are important activities performed by the cheese industry, but both play very different roles.

Edge Dairy re-elects three farmers to its board of directors

After previously serving as board secretary, Heidi Fischer of Fischer-Clark Dairy in Hatley, Wis., was elected vice president of the board, and Josh Meissner of Norm-E-Lane in Chili, Wis., will fill Fischer’s position as secretary.

January 18, 2024

Brady Janzen, Jamie Witcpalek and Justin Peterson all are re-elected.

Nestlé inks new Global Alliance for YOUth partnership

Starting in 2024, each year, innovators from the Global Shapers' community will be invited to apply for support to accelerate their breakthrough ideas.

January 18, 2024

It is teaming with Global Shapers, an initiative by the World Economic Forum, and Accenture to further support youth innovation.

MPearlRock acquires nutpods

MPearlRock is a partnership between PearlRock Partners and MidOcean Partners.

January 17, 2024

Founded in 2013 by Madeline Haydon, nutpods is a dairy-free alternative to traditional coffee creamers highly recognized for its taste and creaminess, diverse flavor offerings, and wholesome ingredient profile.

Sweetkiwi and Broadus Foods release Greek Yogurt bars

Graham Honeyz, Cinnamon Toasteez Crunch and Fruity Hoops are introduced.

January 17, 2024

The collaboration introduces three flavors, each paying homage to the popular Snoop Cereal varieties.

Imagindairy to offer animal-free dairy at cost parity

The facility allows Imagindairy access to production at more than 100,000 liters of fermentation capacity, with planned capacity expansion to triple this volume in the next one to two years.

January 17, 2024

Israeli-based food tech startup announced that it has acquired and is operating its own industrial-scale precision fermentation production lines focused on the production of dairy ingredients.

Real Fruit Smoothies return to Häagen-Dazs Shops

Each smoothie features Häagen-Dazs signature sorbet flavors blended with vanilla ice cream and fruit. For a non-dairy alternative, an extra scoop of sorbet can be added in place of ice cream upon request.

January 16, 2024

The returning Real Fruit Smoothies feature five smoothie flavors and the most extensive lineup of the brand's dessert offerings, including Aloha Mango, Strawberry Banana, Wildberry, Pomegranate Berry, and their latest flavor, Strawberry Mango.

Yoplait debuts high-protein yogurt

Yoplait Protein gives people who love the taste of traditional yogurt a convenient way to meet their protein goals, while enjoying their favorite Yoplait flavors like Vanilla, Strawberry, and Key Lime Pie, the company said.

January 16, 2024

Yoplait Protein packs 15g of protein and 3g of sugar per serving, making it the brand’s highest protein and lowest sugar offering to date