News - Articles - Page 122

Elmhurst 1925 introduced plant-based Sour Cream

Made with minimal ingredients, without sacrificing flavor or texture, this is a 1-to-1 replacement for dairy-based sour cream that can level up every dip, potato, and taco just as well as the traditional sour cream you know and love, the company stated.

January 30, 2024

Elmhurst’s Sour Cream is crafted with oatmilk, hemp protein and minimal ingredients without any added gums or filler ingredients and emulsifiers, zero sodium, and no cholesterol.

3-A Sanitary Standards announces summit agenda

Now in its 20th year, the Summit on Hygienic Design, previously known as the 3-A Education Event and Annual Conference, features a 50% increase in content, with presentations and breakout sessions led by product safety experts.

January 30, 2024

The 2024 Summit on Hygienic Design will take place in May in Chicago.

Häagen-Dazs adds two new ice cream bars

These bars are now available at select locations for $6.99 for 6-count minis and $5.99 for 3-count full-sized, with nationwide availability expected in April.

January 29, 2024

As an original take on an indulgent fan favorite, Dulce De Leche is now available for the first time as an ice cream bar, while Chocolate Cookie Crumble is an all-new addition to the Häagen-Dazs family of flavors.

Galloway Co. expands distribution network

This expansion comes in the eighth year of the strategic partnership between Galloway Co. and Ultra Pure, the largest bulk alcohol supplier in the US.

January 29, 2024

Company will be able to reach craft distillers across the United States from Ultra Pure’s newly constructed Louisville, Ky., facility.

The Dairy Alliance teams with Kentucky basketball star

Reed Sheppard joined the University of Kentucky in 2023.

January 29, 2024

The nonprofit organization has joined forces with Sheppard, the accomplished shooting guard of the University of Kentucky men's basketball team, to showcase Milk’s Got Game!

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Tillamook launches Brick Cream Cheese

The new Tillamook Brick Cream Cheese joins the brand’s Cream Cheese Spreads portfolio, which boasts five bold flavors: Original, Seriously Strawberry, Very Veggie, Chive & Onion and Jalapeño Honey.

January 26, 2024

It has extraordinary real cream cheese flavor, delivering a balance of sweet cream and tangy flavor without gums or preservatives, the company says.

Judges for World Championship Cheese Contest named

This year’s expert judging team includes 53 cheese graders, cheese buyers, dairy science professors, and researchers from 19 countries and 11 U.S. states.

January 26, 2024

skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition, March 5-7 at the Monona Terrace Community & Convention Center in Madison, Wis.

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Great Lakes' Schumaker wins 2024 Food Safety Leadership Award

The award, now in its eighth year, honors an individual, group or organization for demonstrating outstanding leadership directed at enhancing food safety within the dairy products industry.

January 26, 2024

Shumaker has worked with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production.

Milk launches only women's marathon

Milk designed the Every Woman’s Marathon to be inclusive, beginner-friendly, and attuned to the unique needs of women at every stage of their marathon journey.

January 25, 2024

The event will take place Nov. 16 in Savannah, Ga.

Organic Valley makes first payments to Carbon Insetting Program farmers

Organic Valley's carbon insetting program is category first in offering end-to-end support and a market price for per ton of third-party verified carbon reduction or removal by a participating farm, it states.

January 25, 2024

The cooperative is taking the next step to improve the carbon footprint of its milk.