Dairy Top Stories - Articles - Page 80

New limited-edition Lime flavor kickstarts a "Summer of Whipshots"

Marketing campaign featuring Cardi B showcases brand's usage on summer-inspired cocktails.

June 14, 2023

Just in time for summer, Starco Brands Inc. announced that its new vodka-inspired whipped cream has launched in a new limited-edition Lime flavor. Lime joins the boozy whipped cream's existing lineup of Vanilla, Mocha and Caramel.

Last chance to apply for the 2023 Plant of the Year

Any North American processing facility producing dairy-based foods and/or beverages is eligible to enter.

June 13, 2023

Dairy Foods is accepting applications through June 16.

A wide cadre of choices spurs growth in cheese industry

Cheese snacking, global appeal of Cheddar cheese and charcuterie boards assist cheese market.

Barbara Harfmann

June 12, 2023

Sliced or shredded. Natural or chunk. American or Swiss. Regardless of how one slices it, nutritious, delicious cheese is a crowd-pleaser that is finding favor with consumers of all ages in countries worldwide.

Probst Group's JoAnna Hodgson to deliver final Membrane Technology Forum speech

Real World Experience with MBR Operations in Wastewater – Performance and Application will take place on June 14 from 4:30-5 p.m. at The Marriott City Center in Minneapolis.

June 9, 2023

As the popularity of utilizing membrane technology in the treatment of industrial wastewater increases, The Probst Group has a unique understanding of every phase of successfully implementing and operating of a variety of membrane types and configurations.

MontBlancAI's Guerster to discuss Generative AI for Membrane Filtration Equipment

Guerster is Founder of MontBlancAI, a software solution provider of advanced analytics and monitoring for production machines.

June 8, 2023

In recent times, the advent of ChatGPT has sparked a surge in public fascination with Generative AI. This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

Häagen-Dazs unveils new plant-based frozen dessert

Vegan-friendly dessert available in Canada in 3 decadent flavors.

June 8, 2023

Häagen-Dazs unveiled a collection of new plant-based frozen desserts. Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.

70% of U.S. adults: The dairy aisle is essential on every grocery trip

Nearly 3 in 5 U.S. consumers (56%) report that products from the dairy aisle take up half or more than half of the space in their refrigerator.

June 7, 2023

88% of U.S. consumers say they are likely to find options that fit their lifestyle in the dairy aisle, according to an Atomik study for the National Frozen & Refrigerated Foods Assocation (NFRA).

NMPF's Jim Mulhern to retire

The topic of naming a new top executive at NMPF will be discussed at NMPF’s board meeting in Arlington, Va.

June 6, 2023

Mulhern will retire from his position as president and CEO at the end of this year, concluding a decade of service leading the organization and capping a 45-year career in U.S. agricultural and dairy policy.

Tetra Pak's Schoeller to present Membrane Technology Forum speech

Membrane Filtration and General Dairy Applications will take place on June 13 from 10:35 a.m. to 11:05 a.m.

June 6, 2023

From milk powders, protein isolates, lactoferrin, to cream cheese…membrane filtration is a core technology for producing all these dairy products. Getting back to the basics, this presentation will cover the full range of possibilities and applications in the dairy industry with membrane filtration.