Dairy Top Stories - Articles - Page 229

Edward’s desserts has two new multiserve pie varieties

February 18, 2017

Two new multiserve pie varieties are available from Bloomington, Minn.-based Edward’s desserts, a subsidiary of The Schwan Food Co.

High-protein milk

New dairy products: fairlife launches high-protein milks for children

The new line of high-protein ultra-filtered milks comes in single-serve and 52-ounce sizes.

February 17, 2017

SuperKids is fairlife’s new line of high-protein ultra-filtered milks that come in single-serve and 52-ounce sizes.

Plant-based proteins power up beverages

Protein is the top trend in new beverage product launches.

Barbara Harfmann

February 16, 2017

With health-and-wellness trends driving product innovation, protein is making a move throughout the aisles as 17% of new products contain protein, according to Chicago-based Information Resources Inc.’s (IRI) August New Product Pacesetters report “Harvesting the Fruits of Innovation Done Right.”

The versatility of flexible packaging for dairy products

There is more flexible packaging in the dairy case these days as manufacturers turn to versatile plastic pouches.

Hallie Forcinio

February 15, 2017

As demand for dairy snacks, single servings and customized products grows, pouch packaging captures a greater share of the dairy case.

Trade shows

New food and beverage trade show comes to Chicago in April

The premiere of ProFood Tech combines the expertise of three of the world’s trade show leaders.

February 14, 2017

ProFood Tech is a new biennial event taking place April 4-6, at McCormick Place in Chicago. It will show the latest innovations and processing technologies for the food and beverage industries, including dairy processing.

Ice cream flavors

Perry’s Ice Cream launches Bad Breakup ice cream

In honor of National Breakup Day on Feb. 15, Perry's added this new flavor.

February 13, 2017

National Breakup Day is Feb. 13 and Perry’s Ice Cream introduced an ice cream to celebrate.

Experts give advice on clean-label inclusions for dairy

Milk is clean, but what about those other ingredients in yogurt or ice cream? Is there such a thing as a clean-label nut, chocolate or inclusion? We asked a few experts.

Kimberly Decker

February 10, 2017

Moviegoers don’t flock to the latest installment of their favorite superhero franchise for deep musings on the human condition. By that same token, consumers don’t dive into salted-toffee truffle sundaes to jumpstart their diets. They do it because it’s fun.

To grow the shelf-stable milk market dairy processors need to educate consumers

To grow the market for aseptically processed milk, dairy processors need to educate consumers about its taste and sustainability.

Chris Gretchko

February 8, 2017

it seemed like any other day in the school cafeteria – except for one small change. Instead of the usual gable-top milk packages, students at 18 Colorado elementary and middle schools were offered white and chocolate milk in aseptic packaging during the 2015-2016 school year. The response from students was enthusiastic.

For smarter kids/better students, feed them healthy foods like dairy

Diets low in dairy products, vegetables and fruits impair children’s academic success. For smarter kids, feed them healthy foods.

Tammy Anderson-Wise

February 7, 2017

Education, and the ability of students to learn and improve their lot in life, is part of the bedrock known as the American Dream. A growing body of evidence suggests that academic and lifelong success can be negatively impacted — not by lack of innate ability or failure to hit the books but by inadequate intake of nutritious foods.