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    Home » Topics » Dairy Top Stories

    Dairy Top Stories
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    milk and chocolate milk

    Milk dollar sales surge to $17.2B

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 25, 2025

    Two-thirds of U.S. shoppers said they have consumed milk in the past month. Additionally, when looking for a good source of protein, 32% of U.S. shoppers said they look for packaged foods that contain dairy, according to a 2025 report from St. Louis-based Nextin Research by MarketPlace.


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    colorful ice cream

    Ice cream fosters innovation with less fat and added sugars

    Flavors, inclusions and even alcohol create new premium experiences.
    barbara
    Barbara Harfmann
    June 24, 2025

    Everyone loves ice cream, and today's manufacturers are creating a vast array of flavors, textures and formats.


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    tacos

    Cheese ingredients continue their strong growth

    Mexican blends and aged cheese trending upward.
    barbara
    Barbara Harfmann
    June 23, 2025

    With adjectives like stretchy, cheesy and crumbly, cheese has several textures, while flavors range from salty or sharp to nutty or creamy. From mozzarella used as a pizza topping to ricotta cheese in a lasagna to melty cheddar on top of a chargrilled burger, the superlatives around cheese don’t quit.


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    The climate paradox

    Why traditional net-zero targets may be slowing global decarbonization

    Oatly
    Isabel Fernández de la Fuente
    June 20, 2025

    This paradox is becoming increasingly clear in sectors like food, energy and materials where businesses drive outsized emissions reductions across value chains – even as their own operational footprints increase. The challenge at hand, is to ensure frameworks reward these contributions without compromising scientific integrity.


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    SweetRight Stevia
    Ingredient Showcase

    Ingredient suppliers highlight the latest solutions in sweeteners

    June 19, 2025

    New ingredients from ADM and Cargill. 


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    Danone opens Florida production line

    Danone opens $65M production line in Florida

    June 17, 2025

    This expansion of the 115,025 square-foot facility supports the continued growth of Danone's coffee and creamer portfolio, including high-performing brands such as International Delight creamers and STōK Cold Brew Coffee.


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    man delivering groceries

    Going beyond the DEIA headlines to elevate the health of Americans

    Diversity presents opportunities to support nutritional health and well-being in underserved communities.
    Amy DeLiso
    Amy DeLisio
    June 17, 2025

    Beyond the diversity, equity and inclusion headlines lies a  deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.


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    IFT attendees

    IFT FIRST emphasizes health and wellness

    The trade show will return July 13 to 16 at McCormick Place in Chicago.
    June 16, 2025

    The Institute of Food Technologists IFT FIRST: Annual Event and Expo will return July 13 to 16 at McCormick Place in Chicago and will feature several educational sessions focused on health and wellness.


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    Breakthrough Award Recipient - Mike Homewood

    Select Custom Solutions Southwest named 2025 Ingredient Breakthrough Award winner

    Company honored by Dairy Foods and ADPI for its ImmuniGen supplement.
    Brian.jpg
    Brian Berk
    June 13, 2025

    Dairy Foods and the American Dairy Products Institute (ADPI) honored Littlefield, Texas-based Select Custom Solutions Southwest with the 2025 Breakthrough Award for Ingredient Innovation for its ImmuniGen supplement. 


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    ice cream cone factory

    How to troubleshoot ice cream formulations

    Tips for finding/correcting deviations from normal
    Steven Young 200x200 headshot
    Steven Young
    Bill Sipple headshot 200x200
    Bill Sipple
    June 12, 2025

    Ice cream and related products are both special as they're the only products for sale that are consumed frozen. Ice cream is one of Mother Nature’s most complex food products, so formulating to ensure consistency is important.


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