New Dairy Products

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Toft Dairy, Sandusky, Ohio, expands its sherbet line with new flavors, at the same time the package gets a makeover.

Each year, the Innovative Ice Cream Flavor Competition, sponsored by Dairy Foods magazine, gives Ice Cream Tech participants the chance to taste the latest flavors and vote for their favorite

Royal Eru of The Netherlands adds excitement to the spreadable cheese category through the use of innovative flavors. 

Growing internationally, Dr. Oetker, a company with German origins, recently introduced Winter Cream Caramel Dessert to its European consumer base.

Consumers can celebrate the fruit of the season without all the carving and mess. Kozy Shack, Hicksville, N.Y., brings back its Limited Edition Pumpkin Pudding and Pie Filling. 

As the temperature drops, Aldi Inc., Batavia, Ill., offers its private label Friendly Farms Heavy Whipping Cream in a carton adorned with winter graphics.

Let it snow with the great taste of white Cheddar cheese snacks from Sargento Foods Inc., Plymouth, Wis.

Organic yogurt maker Stonyfield Farm, Londonderry, N.H., now offers a deliciously smooth and creamy Pumpkin Pie flavored yogurt, so that consumers can enjoy this favorite cold-weather dessert flavor without any guilt.

This is the second year that Promised Land Dairy, San Antonio, Texas, is offering Cinnamon Vanilla flavored milk as the 4th quarter seasonal variety.

New Slow Churned Hot Cocoa light ice cream, marketed under both the Dreyer’s and Edy’s brands, provides a festive twist to a traditional favorite.