New Dairy Products

RSS

In the Philippines, Nestlé introduces NesVita Pro-Weight Management 0% Fat Yogurt in a mango variety.

Japan’s Meiji Dairies adds a low-fat aloe variety to its Meiji Bulgaria Yogurt range.

Wells’ Dairy Inc., Le Mars, Iowa, offers a number of lower-sugar ice creams.

The Breyers Yogurt Co., North Lawrence, N.Y., reintroduces its Breyers’ YoCrunch 100 Calorie Packs now formulated with a stevia-based zero-calorie sweetener.

Tampa, Fla.’s PhillySwirl markets PhillySwirl Sugar Free Vanilla Cream Stix, which are swirled with three flavors: cherry, orange and raspberry.

The Dannon Co., White Plains, N.Y., has repositioned and redesigned the packaging for its Dannon Light & Fit Carb & Sugar Control Cultured Dairy Snack, promoting the fact that it is diabetic friendly with 85% less sugar than regular low-fat yogurt.

Phase III Recovery from Attitude Drink Co., Palm Beach Gardens, Fla., is a low-fat chocolate-flavored milk with a high-protein content for recovery after intense exercise.

Genesis Today, Austin, Texas, a company that has built a business around superfruits, introduces Kiwi Cleanse Yogurt Smoothie.

Once again, Sargento Foods Inc., Plymouth, Wis., is first to market with an innovation in natural cheese. This time it’s with a line of reduced-sodium natural cheeses. With 25% less

The International Dairy Foods Association’s annual Ice Cream Technology Conference, which took place March 10-11 in St. Petersburg, Fla., and was sponsored by Dairy Foods magazine, announces the winners from