Selecting the optimal packaging for their specific products and operating infrastructures can be an onerous endeavor for dairy processors. Companies seeking to maximize product quality, operating efficiencies and revenues must sort through a growing plethora of rigid and flexible options that consist of varying materials and elements.
For more than 60 years, Batavia, N.Y.-based O-At-Ka Milk Products has co-packed dairy-based products. One of O-At-Ka's bright spots has been the growing demand for co-packed ready-to-drink (RTD) beverages such as milk-based coffees, teas, energy drinks, nutritional offerings and ethnic selections.
The use of aseptic packaging by dairy processors is on the rise as operators seek newer solutions for enhancing food safety while reducing waste and operating expenses.
The aseptic packaging market is picking up steam. Sector sales for the dairy industry will reach $24.6 billion globally by 2024, up from $14 billion in 2017, projects Transparency Market Research, an Albany, N.Y.-based market intelligence firm.
The strategic partnership aims to add value for all show participants.
November 13, 2020
Messe Frankfurt Inc. (MFI) and the McLean, Va.-based Food Processing Suppliers Association (FPSA) announced that they entered into a joint venture to align their resources to create and co-produce Process Expo, the nation’s largest horizontal trade show for the food and beverage processing and packaging industry.
When Olé Mexican Foods Inc. first consulted with its former film supplier about printing on the thermoformed package, the supplier declined. But when the Norcoss, Ga.-based company reached out to Sealed Air, the company's graphics and packaging experts sprang into action to make it happen.
More than 1,800 suppliers from more than 50 countries will present their new products for the production and packaging of all types of foods and beverages.
October 6, 2020
Koelnmesse, operator of the Cologne Exhibition Centre in Cologne, Germany, said it has reopened for business following the lockdown that occurred after the pandemic outbreak, and its Anuga FoodTec event will run March 23 to 26, 2021.