Behind many of the most well-known private label brands of cheese and cheese products sold in North American supermarkets is one of the continent’s largest cheese maturation and cheese converting processors.
The dairy packaging sector is breaking out of its doldrums. While packaging has been historically slow to evolve, greater shopper interest in convenience and sustainability, and a sharper focus by brands on product appearance and freshness, are changing the landscape.
The Food Processing Suppliers Association said the 2021 event will take place Oct. 12-15 in Chicago.
May 5, 2020
The Food Processing Suppliers Association (FPSA), the McLean, Va.-based owner of the global food equipment and technology show Process Expo, said it reached an agreement with Messe Frankfurt Inc.
Flexible packaging is living up to its name. As convenience and sustainability become increasingly important to consumers, packaging suppliers are responding with more malleable designs.
Rigid packaging is undergoing a makeover. With consumers and product manufacturers putting pressure on packaging suppliers to develop designs that are eco-friendly, alternatives with biodegradable elements and less bulk are becoming more prevalent and helping to fuel greater sector activity.
Patty Andersen of Delkor is the first female to be elected to PMMI’s executive committee.
February 18, 2020
PMMI, The Association for Packaging and Processing Technologies, said it ushered in the new decade with a new executive committee, naming Emmanuel Cerf, vice president, Polypack Inc., chairperson of the board and Patty Andersen, vice president of human resources and after-market services, Delkor, as vice chairperson.
Keith Reisinger originally conceived the idea of the Pixie regional Australian ice cream brand - headquartered in Toowoomba, Queensland, Australia - 60 years ago. His ice cream creations, made from natural fresh ingredients from the region, were so well received that the family business is now in its third generation.