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    Home » Topics » Operations » Packaging Technologies-Dairy Processors

    Packaging Technologies-Dairy Processors
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    Curwood Introduces Chlorine-Free Eco-Tite® Shrink Bags

    December 20, 2008
    Meat and cheese processors can now get top grades on environmental scorecards and improve package performance with new Eco-Tite shrink bags from Curwood. Eco-Tite bags eliminate PVdC (polyvinylidene chloride) and
    Read More

    Enhanced Thermal Coder

    November 25, 2008
    Options are must-haves for manufacturers seeking a personalized approach to their packaging operations. Markem-Imaje’s SmartDate® 5 thermal transfer coder combines a tailored approach to package coding along with a new
    Read More

    Resealable Lidstock for Trays

    November 25, 2008
    Processors looking for the latest in reclosable tray & lid packaging will find it in an advanced new solution from Curwood. New EZ Peel®/Reseal lidstock for semi-rigid or rigid trays
    Read More

    Bundling for Beverages

    November 25, 2008
    At the Emballage 2008, to be held from 17 to 21 November at the exhibition centre in Villepinte, Paris, Krones AG, Neutraubling, Germany, will be showing some of its numerous
    Read More

    High Speed Case Erector

    November 25, 2008
    Packagers who need increased case erecting speeds can rely on A-B-C’s Model 330HS case erector for speeds to 40 cases per minute. Now offered with auto-adjust capability, this erector is
    Read More
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