There are various factors to determine the tastiness of ,foods including the five senses; sight, taste, smell, touch, and hearing as well as physiological factors, such as the state of hunger and full stomach psychological factors, and dietary habits. It has been generally clarified that physical matters heavily influence sensory factors.
Any modern food manufacturing facility employs the use of compressed air extensively in the plant. As common as this is, the potential hazards associated with this powerful utility are not obvious and apparent.
High efficiency coalescing filters are often specified when there is a need to protect sensitive equipment that is operated by compressed air. A high efficiency coalescing filter can tame the effects of oil, water, and particulates that are present in virtually all compressed air supply lines.
It’s not just the production of food products that matters, but the facilities in which it is processed and stored that make the difference between a fresh, quality product and the not-so-appetizing alternative. Several factors help promote product integrity within the dairy industry including automated and human handling, proper temperature and moisture control and adhering to regulated storage time. Introducing air circulation into these facilities ensures product quality from production to delivery, significantly reducing or even eliminating condensation and mold build-up which adversely affect food employee safety.
The future looks bright for yogurt makers. According to Mintel’s December 2011 report on yogurt and yogurt drinks, the market will grow by 49% to reach $9.5 billion in 2016. U.S. sales shot up from $4.7 billion in 2006, to $5.5 billion in 2009, to an estimated $6.4 billion in 2011, with refrigerated yogurt—premium Greek-style yogurt in particular—leading the way.
When choosing a new ERP system, look for a solution with built-in features specifically for highly regulated industries, such as dairy.
November 29, 2012
As regulations grow increasingly complex, it is ever more important for dairy manufacturers to choose the correct Enterprise Resource Planning (ERP) software to manage their processes. There is no room for human error when the cost of one mistake could lead to a food recall, illness and in extreme cases death.