Dairy Processor News - Articles - Page 130

Tickets now available for Cheese Champion reception

The reception is the crowning event of the U.S. Championship Cheese Contest.

February 19, 2019

The reception is the crowning event of the U.S. Championship Cheese Contest.

2019 ProFood Tech trade show will build on previous success

Expect even more attendees at the second iteration of the event.

February 15, 2019

ProFood Tech, the biennial trade show that showcases new technologies and innovative solutions in the food and beverage processing sector, will take place on March 26-28, 2019, at McCormick Place in Chicago.

Roger Massicotte named president of Agropur Cooperative

He succeeds René Moreau, who retired.

February 15, 2019

He succeeds René Moreau, who retired.

Take back the dairy case

Fix the fundamentals and reignite category volume

Julia Kadison

February 13, 2019

With marketplace pressures stronger than ever, 2018 was a challenging year for milk across the value chain, from farmers to processors, brands, retailers and more. Milk is amidst a competitive environment unlike any we've seen before.

Smucker Foods of Canada invests millions in Sherbrooke milk-processing facility

The investment will help modernize the facility, allowing for increased production of local products.

February 13, 2019

The investment will help modernize the facility, allowing for increased production of local products.

Keep milk on the table

There’s a strong movement toward plant-based eating. By emphasizing dairy milk’s unique nutrients, the dairy industry can help ensure milk will be a key part of plant-based diets well into the future.

Tammy Anderson-Wise

February 12, 2019

Plant-based diets are gaining traction among consumers, institutions and even government recommended dietary guidelines. Although the health benefits of consuming more vegetables, fruits and plant-based proteins are well-founded, "plant-based" is sometimes misconstrued to mean the elimination of animal-derived foods such as dairy milk.

Whitehall Specialties names Steve Snyder CEO

The appointment reinforces the company’s mission to help customer partners meet their evolving demand for finished, bulk and ingredient processed cheese products.

February 11, 2019

The appointment reinforces the company’s mission to help customer partners meet their evolving demand for finished, bulk and ingredient processed cheese products.

Litehouse Inc. names Kelly Prior president

Prior previously held the role of chief financial officer and interim president.

February 11, 2019

Prior previously held the role of chief financial officer and interim president.

Toft Dairy's ice cream operations reflect a heritage of quality

The ice cream Toft Dairy produces at its Sandusky, Ohio, plant is subject to the high standards the company has had in place for all of its products over the last 119 years

Kathie Canning

February 8, 2019

Large signs touting "Toft's 'One Quality'" and "Ohio's Oldest Dairy" greet visitors to Toft Dairy's 74,500-square-foot dairy plant/headquarters facility in Sandusky, Ohio. Those two messages amply describe the family-owned company's heritage.