Dairy Processor News - Articles - Page 93

WCMA announces new officers, 2020-2021 board of directors

Terms begin on July 1.

June 23, 2020

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.

Dairy briefs

News from dairy processors, suppliers and associations.

June 22, 2020

Idaho Milk Products, Jerome, Idaho, said it will be offering virtual tours of its Milk Innovation Center that includes a state-of-the-art processing area, an instrumental lab and a multipurpose room for product evaluations and conferencing.

General Mills launches regenerative dairy pilot in partnership with Foremost Farms, Understanding Ag

Yoplait is the latest General Mills brand to support the company’s commitment to advance regenerative agriculture on 1 million acres of farmland.

June 16, 2020

General Mills, the maker of Yoplait, Liberté and Mountain High yogurt products, announced the start of a three-year regenerative dairy pilot in western Michigan, a key sourcing region for its fluid milk supply.

Dairy processors make lemonade out of lemons

Kathie Canning

June 16, 2020

My daughter is a third grade teacher in Raleigh, N.C. Her school, like most others across the country, was forced to close amid the coronavirus pandemic.

RaboResearch report: Dairy markets still dealing with demand fluctuations

It will take time to return to pre-coronavirus norms.

June 15, 2020

Global financial services company Rabobank said milk production is forecasted to continue expanding across the dairy-exporting regions.

LALA U.S. Omaha plant is a steward of the LALA brand

With an emphasis on technology improvements, safety and team engagement, LALA U.S.’s Omaha, Neb., processing facility is able to maintain the high quality standards of its flagship LALA brand.

Kathie Canning

June 12, 2020

In Mexico, LALA is the beloved flagship brand of Mexico City-based dairy giant Grupo LALA. The brand covers a wide range of products, from milk and yogurt to cheese and dairy desserts.

COVID-19 pandemic has transformed the way Americans shop, eat and think about food

The majority of Americans have made at least some change in the food they eat or how they prepare it, the International Food Information Council reports.

June 10, 2020

According to the “2020 Food & Health Survey,” a new publication from the Washington, D.C.-based International Food Information Council (IFIC), 85% of Americans have made at least some change in the food they eat or how they prepare it because of the coronavirus pandemic.

2019 State of the Industry: US dairy exports lose their pass line bets

Five factors will drive dairy markets over the next year

While supply and demand shifts are happening daily, these influences are likely to stay.

Nate Donnay

June 10, 2020

I promise not to use the words unprecedented, uncertain, essential or new normal. I never want to hear those words again. The main part of my job is tracking, modeling and forecasting the supply, demand and prices of dairy products around the world.

LALA U.S. is building on a good thing

With a solid foundation of heritage, authenticity and taste, LALA U.S. has ambitious plans for growth.

Kathie Canning

June 9, 2020

The city of Dallas certainly has earned some bragging rights. It is home to the Dallas Cowboys, the most valuable team in the NFL (worth $5.5 billion in 2019, according to Forbes); the Texas State Fair, the biggest state fair in the nation (with more than 2,000,000 visitors annually); and the Dallas Arts District, the largest contiguous urban arts district in the nation.