Pat Ruggles is the new vice president of ice cream at Ohio’s Smith Dairy Products Co. Ruggles, along with father Herb and mother Anne, helped develop the original Ruggles ice
Suiza Pioneer Alan Bernon Joins DFAOne of the key players who in the 1990s helped turn Suiza Foods into the top dairy processor in the United States, has joined Dairy
The American Dairy Products Institute (ADPI) is proud to announce the creation of the ADPI Jim Page Memorial Scholarship. The ADPI Jim Page Memorial Scholarship was created in memory of James
The American Dairy Products Institute invites the submission of nominees to receive its prestigious Award of Merit in 2009. This award was established in 1991 to recognize individuals who have
Cheese production in the United States continued its long-term upward trend in 2007, reaching a record high of 9.7 billion pounds and increasing 1.8 percent over the previous year. This
The board of directors and management of Dairy Farmers of America Inc. announce the addition of a well-known leader in the dairy industry, Alan Bernon, to the cooperative. Bernon will
New Zealand-based dairy giant Fonterra has opened its new research and development center – the Chicago Technical Center (CTC) – near Chicago’s O’Hare International Airport. Fonterra has invested $2.4 million
NMPF President and CEO Jerry Kozak, during his presentation at the 2008 annual meeting in Nashville, Tenn., suggested that the dairy industry needs to chart a new course for the
Breaking new territory in the local dairy case, Shamrock Farms has announced plans to introduce its single-serve “mmmmilk” line at retail in selected national markets beginning this month. The initial
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