Dairy Processor News - Articles - Page 196

This cheese stands alone

Emmi Roth USA wins World Championship Cheese title

Cheeses from Switzerland and the Netherlands are first and second runners-up. Among U.S. states, Wisconsin dominated with 38 gold medals.

March 10, 2016

A smear-ripened hard cheese made by Emmi Roth USA is named the World Championship Cheese.

Coolhaus finds ice cream inspiration in unlikely places

Sarah M. Kennedy

March 10, 2016

Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream and combining them into “cool houses” in 2008.

Surf-inspired Beachy Cream ice cream gives vintage a modern spin

Sarah M. Kennedy

March 9, 2016

Beachy Cream, inspired by the California surfing days of old, has created many unique flavors around that very theme.

Kraft cheese and Yoplait are among the most-trusted brands

March 8, 2016

Kraft cheese and Yoplait yogurt are among the most-trusted consumer packaged goods (“CPG”) brands according to the market research firm BrandSpark International, New York.

Putting the art back in ice cream

Sarah M. Kennedy

March 7, 2016

We spoke with six artisan ice cream companies about where they find inspiration, how they grew their businesses and why local, pure ingredients matter most in the artisan world.

Cabot Creamery is looking sharp: inside the dairy plant

James Carper

March 4, 2016

Sure, the Cheddar from the creamery is sharp, and some is even ‘seriously’ sharp. Investments in equipment, employee safety and sustainable manufacturing processes also enhance the reputation of this Northeast dairy processor.

IDFA honors four dairy executives for their service to the association

March 4, 2016

The International Dairy Foods Association honored four executives from dairy processing companies for their service to the association.

Cheese workshop

WCMA launches two-day workshop for artisan cheesemakers

March 3, 2016

The intensive training workshop from WCMA and CDR will run alongside the Cheese Technology Expo in Milwaukee, April 12-14.

Dairy Foods' columnist Tom Suber to retire from USDEC

March 3, 2016

Thomas M. Suber in February said he will retire as president of the U.S. Dairy Export Council.

Cabot Creamery is on the move

James Carper

March 2, 2016

The dairy brand of the Agri-Mark cooperative is expanding beyond its base in the Northeast. Walmart has taken Cabot products nationwide, while the co-op itself exports dairy powders worldwide.