Ecolab received the 2011 International Dairy Foods Association Innovation
Sustainability Award for its recently introduced Envirocid Plus clean-in-place cleaner.
Honest Tea released “Keeping it Honest,” the second
edition of its annual Mission Report, which helps the company maintain a
regular dialogue with its readers and allows new ones to learn what
Honest Tea is doing through posts on individual topics of interest.
The Dairy Research Institute is holding a new product competition that
provides students with an opportunity to develop innovative dairy
products in line with current industry and consumer insights.
Cheddar Cheese prices received for US 40 pound blocks averaged $1.74 per pound for the week ending October 15, 2011. The price per pound decreased 1.0 cent from the previous week. The price for US 500 pound barrels adjusted to 38 percent moisture averaged $1.72 per pound, up 1.5 cents from the previous week.
Whey components can do all this: promote infant gut health, improve body composition, create novel foods and affect brain function. Scientists at the 6th International Whey Conference shared their research.
Food and beverage companies with a higher percentage of their sales
coming from better-for-you foods and beverages perform better
financially, according to a new report from the Hudson Institute.
Fair Oaks Dairy Products issued a voluntary
recall of blue cheese produced under the Fair Oaks Royal Blue Cheese
label because it has the potential to be contaminated with Listeria
monocytogenes.