Dairy Foods has been blogging. Editors Jim Carper and Marina Mayer write about the marketing campaigns of dairy brands, the product of the week and the week’s news.
Salted Caramel Chocolate Pretzel ice cream, developed by SensoryEffects, was selected as the most innovative prototype flavor, and Perry's Ice Cream's Sour Buddie Bars were named the most innovative novelty,
Joseph E. Scalzo left Dean Foods Co. on Feb. 25. He was president and chief operating officer. Chairman and CEO Gregg Engles is assuming Scalzo's operating responsibilities. Dean said it
April 25-27. The 2011 annual conference of The American Dairy Products Institute, Elmhurst, Ill., and The American Butter Institute, Arlington, Va. at the Chicago Marriott Downtown in Chicago. www.adpi.org.May 11-13.
Innophos Holdings Inc., a North American specialty phosphates producer, expanded the capacity at its facilities in its Port Maitland, Ontario, Chicago Heights, Ill., and Nashville, Tenn. (scheduled to be completed
InspX LLC, a manufacturer of x-ray inspection systems, moved its headquarter and manufacturing into a new location in Fremont, Calif. Mocon, a provider of instrumentation and consulting and laboratory services
The USDA-endorsed U.S. Pavilions at Anuga, the world’s largest global food and beverage food fair held every two years in Cologne, Germany, offer U.S. food and beverage marketers cost-effective visibility in the increasingly crowded global food market.
The National Frozen & Refrigerated Foods Association and The Nielsen Company have announced a new NFRA member benefit that allows small and medium-sized manufacturers and retailers to receive an annual $2,000 credit toward purchasing Nielsen’s Syndicated Data.
Pete Garbani, director of Western Region Milk Supply for Land O’Lakes; Laura Burns, plant manager at Kraft Foods; and Kimberly Clauss, operations manager of Clauss Dairy Farms and co-owner of Hilmar Cheese have joined the board of directors of the Dairy Council of California.
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